Misal Pav

Name: Misal Pav
Total time: 3600 s
Yield: Serves 1 serving
Ingredients: 1 cup moth beans (about 200 grams); 2 tablespoons oil (about 30 ml); 4 tomatoes; 2 onions; 8-10 garlic cloves; 1 teaspoon turmeric powder; 1 teaspoon chili powder; 1 teaspoon cumin powder; Salt to taste; 1 teaspoon garam masala

Purvi Khakhariya @Purvi_khakhariya

Misal Pav

Purvi Khakhariya @Purvi_khakhariya

Saved

Ingredients

1 hour

Serves 1 serving

1 cupmoth beans (about 200 grams)
2 tablespoonsoil (about 30 ml)
4tomatoes
2onions
8-10garlic cloves
1 teaspoonturmeric powder
1 teaspoonchili powder
1 teaspooncumin powder
Salt to taste
1 teaspoongaram masala

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Steps

1 hour

1

First, add turmeric powder, salt, and water to the moth beans and boil them.
2

Next, heat oil in a pan. Add ginger and garlic.
3

Add onions and tomatoes, and cook until soft.
4

Once cooked, transfer the mixture to a blender jar and blend into a paste.
5

Heat oil in another pan. Add mustard seeds, cumin seeds, turmeric powder, red chili powder, asafoetida, and salt. Mix well.
6

Add garam masala and mix again.
7

Add the prepared paste to the pan, mix, and cook for a few minutes.
8

Once cooked, add this mixture to the boiled moth beans. Add water as needed and mix well.
9

Serve hot with cilantro, lemon, pav (soft bread rolls), and chopped onions on the side.