Butternut beet kale salad
Cynarra Christine @cook_28689086
Cooking Instructions
- 1
Heat oven to 400 degrees place beets in one shallow roasting pan in single layer and butternut squash in another single layer. Coat with one tbs of oil season with salt and pepper. Roast until fork is easily inserted about 25 min for beets and 35 min for squash
- 2
Combine the greens and onion and combine
- 3
Mix together vinegar, remaining olive oil clove of garlic and honey fun option if you want more depth of flavor is to put a garlic clove in to roast with the beets let cool then chop and add to mix.
- 4
Toss vinaigrette in veggies top with the beets and squash garnish with hemp hearts and nuts and eat!!!
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