Easily Made with Pancake Mix! Cream Cheese Pound Cake

This is an easy pound cake made with pancake mix.Crispy on the outside, fluffy on the inside.Not too sweet and delicious!The story behind this recipeI wanted to make a slightly different cake for my kids who love pancakes.Using a microwave-safe bowl means less cleanup!

I made this for my matcha-loving friend for her birthday, since I had some pancake mix.Take the cake out about 20 minutes in to the baking time, and cut a slit down the middle to make the surface split nice and evenly. Wrap up in plastic wrap and let it rest until the next day - it will be delicious. Recipe by Nishiucchi-

My entire family loves this cake.When mixing the butter and sugar together, inorporate lot of air so that it becomes pale and fluffy.To prevent the batter from separating, add the egg in batches. Recipe by Chisora

By using pancake mix, it's easy and foolproof even for a beginner!I made this chocolate pound cake that is perfect for Valentine's Day!Adjust the baking time according to your oven.You can add a small amount of rum to add more flavor (about 1 teaspoon or to your preference).Once the cake is cooled, wrap tightly with plastic wrap to store it. For one 21 cm [8.3 in] bound cake. Recipe by ducksoup

I wanted to use up some leftover apple and bananas. I didn't want to use a frying pan, so I heated the apple in the microwave. I referred to other pound cake recipes when I was making this. I tried making it with no added sugar so my small children could enjoy it.Keep an eye on it when baking and adjust the time as necessary. You can melt the margarine with the apple if you like. Recipe by suzuran12

I wanted to make a cake that was not only delicious, but also good for your complexion and suitable for dieters.I used to make pound cakes with margarine, but it's high in trans-fats and not good for you health, so I with olive oil and carrots, which worked really well!The most important thing is to mix the ingredients thoroughly.It's tasty right out of the oven, but after cooling in the refrigerator it's even more moist and delicious.This cake is only mildly sweet, so for those of you who have a sweet tooth, add a bit more sugar. Recipe by Ryo---ko

The aroma of mugwort makes this a delightful spring cake. The origin of this recipe: Mugwort grows naturally in my garden, a spring staple (o^^o).

To be honest, I wanted to eat matcha castella cakes, but I was too lazy.Mix reeeeeeally well when making the dough.Although this recipe uses granulated sugar, the powdered matcha makes it rather mild, to suit an adult palate. To please children, add more sugar or serve with condensed milk, brown sugar syrup (kuromitsu), or kinako soy flour. For 8 x 17 x 6 cm [3.1 x 6.7 x 2.4 in] loaf pan. Recipe by Kyaorihime

I've tried making many kinds of cake with pancake mix, and this has been the best.Fruit granola will add some crunch to the fluffiness of the cake! If you use soy milk instead of milk, it will have a different taste!! Recipe by Enchasu

My friend asked me for recipes to make various cakes as she wanted to use up left over pancake mix. So I changed my easy Swiss roll recipe to use pancake mix instead of plain flour.This cake is as fluffy as the plain flour based cake, but has a slightly bouncier texture.- You can hear a fizzing sound when you mix in Step 3~4. But don't worry - just mix throughly!- You can make a smooth sponge cake if you blend the mixture at low speed for the last minute (Step 2).- Preheat the oven to 400°F/200℃.- You can use a bamboo skewer to check the sponge cake (Step 6). It's done if the skewer inserted in the cake comes out clean. For 1 cake using a 27~28 cm [11.0 in] square baking tray. Recipe by Momora

Valentine's day is approaching... I added a lot of chocolate to my family's butter cake recipe and baked it.This rich cake is good for the special person in your life.The dough is quite sticky, so it's tough to mix it well, but don't give up! Make sure you add the egg little by little to avoid separation. Whole cake: 2992 kcal, Salt: 5.2 g.(1/8 slice: 374 kcal) Recipe by Chisora

I made an apple cake using my favorite cream cheese.It's made even easier by using pancake mix.After baking for about 25 minutes, check on it. If it looks like it might be about to burn, cover with foil and continue baking.Adjust the baking time according to your oven.If you use half an apple, it will be fluffier and the cream cheese taste will be stronger. If you use a whole apple, the apple taste will be dominant. Recipe by Komomomomo