My entire family loves this cake.When mixing the butter and sugar together, inorporate lot of air so that it becomes pale and fluffy.To prevent the batter from separating, add the egg in batches. Recipe by Chisora

I wanted to use up some leftover apple and bananas. I didn't want to use a frying pan, so I heated the apple in the microwave. I referred to other pound cake recipes when I was making this. I tried making it with no added sugar so my small children could enjoy it.Keep an eye on it when baking and adjust the time as necessary. You can melt the margarine with the apple if you like. Recipe by suzuran12

By using pancake mix, it's easy and foolproof even for a beginner!I made this chocolate pound cake that is perfect for Valentine's Day!Adjust the baking time according to your oven.You can add a small amount of rum to add more flavor (about 1 teaspoon or to your preference).Once the cake is cooled, wrap tightly with plastic wrap to store it. For one 21 cm [8.3 in] bound cake. Recipe by ducksoup

I wanted to quickly make a snack for my kids using pancake mix before they came home.I forgot to take a picture, but after pouring the batter into the pan, make an indentation down the middle. This way, it will rise cleanly as it bakes. Recipe by macha_

I wanted to make a cake that was not only delicious, but also good for your complexion and suitable for dieters.I used to make pound cakes with margarine, but it's high in trans-fats and not good for you health, so I with olive oil and carrots, which worked really well!The most important thing is to mix the ingredients thoroughly.It's tasty right out of the oven, but after cooling in the refrigerator it's even more moist and delicious.This cake is only mildly sweet, so for those of you who have a sweet tooth, add a bit more sugar. Recipe by Ryo---ko

I made this for my matcha-loving friend for her birthday, since I had some pancake mix.Take the cake out about 20 minutes in to the baking time, and cut a slit down the middle to make the surface split nice and evenly. Wrap up in plastic wrap and let it rest until the next day - it will be delicious. Recipe by Nishiucchi-

The aroma of mugwort makes this a delightful spring cake. The origin of this recipe: Mugwort grows naturally in my garden, a spring staple (o^^o).

To be honest, I wanted to eat matcha castella cakes, but I was too lazy.Mix reeeeeeally well when making the dough.Although this recipe uses granulated sugar, the powdered matcha makes it rather mild, to suit an adult palate. To please children, add more sugar or serve with condensed milk, brown sugar syrup (kuromitsu), or kinako soy flour. For 8 x 17 x 6 cm [3.1 x 6.7 x 2.4 in] loaf pan. Recipe by Kyaorihime

I've wanted to make a carrot cake for a while.I came with this easy recipe, which uses pancake mix.Please grate the carrot.You can use the same amount of unsalted butter or baking margarine instead of vegetable oil. Recipe by Nanayan

I was thinking about baking a sponge cake and realized that I only had bread flour! So I used pancake mix. Recipe by Chiichiigsxr600

I made this because I received a lot of strawberries, and I felt like baking a strawberry shortcake.When whipping the eggs, it's faster if you use a double boiler. However, I wanted to prevent the cake from shrinking when cooling, so I waited until the eggs were returned to room temperature and before whipping them up carefully and slowly. Be sure to go relatively slowly during the last minute of whipping! This will ensure that your cake turns out fluffy and light!Use fresh eggs! Recipe by keikana

Substitute the flour with almond powder.