I got this recipe from Yotam Ottolenghis Jerusalem book in it the author says this recipe is his favorite. I love crunchy dishes and I had to make something quick for lunch. It turned out really good and both my children asked for Thirds!! I couldnt even reserve any left for my husband to try it later.

My mother passed this recipe over to me after her and dad became vegans. I really enjoy this and make it often.

This how my Jordanian 🇯🇴 mommy used to cook it for us so sorry to my moroccan 🇲🇦 friends

Every summer we travel close to Mont Saint Michel in France to visit my parents' village. My 3 boys love helping out their Grandpa in the garden. They take as much pleasure harvesting green beans and zucchini as biting into sun warmed tomatoes and cucumbers stolen from the garden. This bento is a thank you gift for my dad, a tribute to his hard work, a message of love for all of their fun-filled summer memories.It was a bit challenging to keep within the budget requirements for this vegetarian bento. So I made an economical French toast for dessert instead of fruits. Also I prepare bento every day for my 3 kids, so for this contest I had to think about 1 serving. Recipe by Legout office

I've made this many times, and it changes flavour each time because of the flexibility of spices you can use. Give it a go! It's very hard to go wrong.

For anyone who’s trying to eat healthy!☺️☺️#coucous #salad #tasty #food #healthy #tomato #onion #delicious

I always try and bring something new and different to my work potlucks, no leftovers here!

Moroccan couscous🇲🇦 is a well-known dish😍. In our Moroccan traditions 🇲🇦, we make couscous every Friday 😃 for lunch👌. I hope to share with you my experience of making couscous😎.