Zucchini slice

Name: Zucchini slice
Total time: 1800 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 5 Eggs; 1 cup Brown rice flour (you can use SR flour); 375 g Zucchini (grated, juice squeezed out of Zucchini); 1 large Brown Onion (diced); 2 Carrots (grated); 200 g Bacon (diced, optional); 1 cup Cheddar cheese (grated); 1 Teaspoon Baking powder (only use if using Brown rice flour); 1/4 cup Olive oil

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@broni_white - What's in my belly! @broni_white

Adelaide South Australia

Once a week we go meat free, my family get so excited about this recipe. Its so so good. Get the taste buds ready. You can add the bacon or leave it out for a meat free option. We alternate between both.😋

Ingredients

30 minutes

6-8 servings

5Eggs
1 cupBrown rice flour (you can use SR flour)
375 gZucchini (grated, juice squeezed out of Zucchini)
1large Brown Onion (diced)
2Carrots (grated)
200 gBacon (diced, optional)
1 cupCheddar cheese (grated)
1 TeaspoonBaking powder (only use if using Brown rice flour)
1/4 cupOlive oil

Cooking Instructions

30 minutes

1

Preheat oven to 170° celcius.
2

Beat eggs in a large bowl until combined. Add the sifted flour and beat until smooth, then add Zucchini, carrot, onion, bacon (cooked crispy before hand), cheese and oil, stir to combine.
3

Grease and line a 30x20cm tin. Pour mixture into prepared tin. Bake for 30 minutes or until golden brown and cooked through.
4

Enjoy! 😋
5

Note: the Brown rice flour is a gluten free option only....

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Written by

@broni_white - What's in my belly! @broni_white

on February 17, 2021 20:30

Adelaide South Australia

I fell in love with food at a very young age. I love the way it brings people together and nourishes your soul. Food is medicine, it can help us heal. There is no limits when it comes to delicious food. Follow me on Instagram Broni_white

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