A must have at every summer bbq:-)

When you have onions and celery growing out of your ears toss them into a salad dish!

Old fashioned . . .This is the same macaroni salad that my Mom made. She was born in 1916. This recipe is that old.

Can use elbow macaroni, or medium shells whatever you have on hand. Very easy but very tasty.

My mom used to make this as a side dish for pot lucks and family meals. The condensed milk gives it a creamy texture. I used rice vinger to give just a hint of flavor without being overpowering. It does require overnight refrigeration so that the milk gets creamy. Otherwise, it's too watery. #GlobalApron condensed milk week 1

We all like macaroni salad and there are many seasoning and flavors. You can choose and make your favorite taste. Putting more eggs makes the taste milder and a little bit soy sauce gives a nice flavor. Try and enjoy your taste!