I created this recipe because I like eating vegetables dressed with sweet and sour seasoning.I made this dish so that I can eat a lot of carrots.Dry roasting the aburaage until it becomes crispy is a key step in this recipe.You can blind bake it as well.It's better to turn down the heat once you add the flavoring ingredients. Recipe by oyukidesu

I needed one more item for my bento, so I quickly whipped up one from whatever was in my fridge.Thanks to the chikuwa, you don't need soup stock. How easy. You can add mentsuyu as seasoning, if you like, but it's easy to just use soy sauce and sugar. Recipe by mimimine

This dish comes in handy when made in bulk. Stock up for bento.Be careful not to let it burn. Stir occasionally and give it a shine. Recipe by Cherry mama49

I saw these pickles with cherry blossoms at a grocery store, so I wanted to try to making some at home.Be careful not to injure your fingers when you use the vegetable slicer to slice the turnip. Choose a flavorful vinegar that is not too tangy. Recipe by Asamato

One of my favorite ten-don restaurants closed. In my quest for a similar ten-don sauce, I tried a lot of different varieties and this is to my liking.Reduce the sauce until you have almost half the original amount. This will make a thick, sweet sauce. You won't need all of it, so drizzle some over rice and store the rest. Recipe by Shijimi24.

Enjoy these sweet potatoes when they're in season!In Step 3, adjust the heat to your liking. In the photo shown in Step 4, the sugar has melted where the oil remained in the pan. In Step 5, don't use chopsticks or a spatula to mix while agitating the pan. I used a frying pan with a non-stick coating. Recipe by Hakuundou

This recipe is an entry for the international bento contest. I made this recipe because I wanted people to realize the goodness of foods produced and grown in the Tokyo region.Edo sweet miso has a strong sweet flavour. If you use regular miso, add a little bit of sugar to it. When I made this dish, I wanted to make a lunchbox that didn't rely on granulated dashi stock for flavour, but had a deep savouriness from the ingredients themselves. Recipe by Mishatomo

I wanted to vary a normal teriyaki chicken.Cut the teriyaki chicken into small pieces, put into cases and freeze. When required for a lunch box, just microwave a little to warm it up!If you use a whole chicken breast, steam in the marinade over a low heat to keep it moist!Check that the meat is cooked through before coating with the reduced sauce. If it is not cooked through, cook completely in the sauce. Recipe by Kougakubu Danshi Daigakusei

We got a lot of sweet potatoes as a gift, so I thought of kuri kinton (a chestnut and mashed sweet potato dish) and came up with this recipe.Leave a little of the skin on the sweet potato when you peel it. It makes the mash more colorful.Adjust the amount of condensed milk to taste. If you don't have any, use coffee cream and sugar instead. Recipe by Derarosa

I posted this recipe here in response to a request from a follower on my blog.Adjust the amount of sugar to taste. For those who dislike tartness, add a little bit of mentsuyu noodle dipping sauce (although the color of the potato might become less vivid).When packing them side by side in your obento, alternate the alignment of the skin to create a checkered pattern. Recipe by momo**

I made this with mom when i was at home yesterday. Ya before eid come we usually give boxes of food for our neighbours (it's a common tradition here). I actually made 37 portions but here im gonna write for only 2 portions.

For my family who loves kabocha.It's quick and easy, so try many different arrangements. If you don't have plum sesame seed topping, just use black sesame. For 5. Recipe by Burikiyayocchin