Mashed Kabocha For Your Bento

Name: Mashed Kabocha For Your Bento
Yield: 5 servings
Cuisine: American
Ingredients: 150 grams Kabocha squash; 1 tbsp Mayonnaise; 1 dash Salt; 1 Pink plum and sesame salt (or black sesame seeds)

cookpad.japan @cookpad_jp

For my family who loves kabocha.

It's quick and easy, so try many different arrangements. If you don't have plum sesame seed topping, just use black sesame. For 5. Recipe by Burikiyayocchin

For my family who loves kabocha.

It's quick and easy, so try many different arrangements. If you don't have plum sesame seed topping, just use black sesame. For 5. Recipe by Burikiyayocchin

cookpad.japan @cookpad_jp

For my family who loves kabocha.

It's quick and easy, so try many different arrangements. If you don't have plum sesame seed topping, just use black sesame. For 5. Recipe by Burikiyayocchin

For my family who loves kabocha.

It's quick and easy, so try many different arrangements. If you don't have plum sesame seed topping, just use black sesame. For 5. Recipe by Burikiyayocchin

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Ingredients

5 servings

150 gramsKabocha squash
1 tbspMayonnaise
1 dashSalt
1Pink plum and sesame salt (or black sesame seeds)

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Steps

1

Remove the skin from the kabocha and slice finely.
2

Wrap and microwave for 3 minutes until soft. Mash with a spoon and season with mayonnaise and salt.
3

When smooth, shape into round, bite-sized pieces and top with plum sesame salt to finish.
4

This is what it looks like in a bento.
5

If you add other toppings such as black sesame seeds, thinly sliced baby corn or green vegetable paste, it looks different and cute.
6

You can even make a Jack-o'-Lantern.