I made these a lot last year, but without strawberries, they just aren't as satisfying! So when delicious strawberries finally came back on the market, I made these crepes again. They are a very popular sweet and sour snack.Before cooking the batter, make sure it has chilled in the refrigerator. Recipe by Kuni

I wanted to eat a roll cake, but using the oven was too much of a bother...so I thought this up. I used "mille-feuille crepes" (multi-layered crepe cakes) as my inspiration. I made the crepes in a square tamagoyaki (omelet) pan the crepes were all the same shape and easy to roll up!The cream will ooze out from the edges if it is too liquid when you roll the crepes up, but if you whip it properly it's easier to roll. Alternatively, instead of rolling up each crepe, try stacking up all the crepes first and then roll them all together in one go. This produces a neater roll.Use any leftover crepe batter or filling to eat as regular crepes! Recipe by yaburie

Tender crepes with a touch of chocolate, wrapped around fresh strawberry-orange filling- yum! Almond Breeze Almondmilk adds a healthy spin to these decadent treats. This is a great recipe for brunch during the holidays when you have family and friends over. These crepes are simple, delicious, and will make everyone happy! Plus,they are diary free, helping you navigate dietary restrictions with ease during the holidays!

I crave flambéd orange suzettes...but I wanted a simple way to enjoy my favorite grapefruit at home.My husband and I duked it out over who had the best decorations on their crepe.Have fun creating your own toppings.Instead of cut grapefruit, I recommend serving them without the membranes.The combination of the citrusy grapefruit with custard cream is amazing!The key is to douse the piping hot crepes in a generous serving of sauce. Recipe by Otsumami

is a recipe for chewy crepe batter that I came up with through trial and error. It makes crepes just like the ones from a crepe stand. I based this chocolate crepe with the original plain crepe and the matcha version.Make sure you use cocoa powder (unsweetened) instead of hot chocolate mix or any with sweeteners.It's very important to heat the frying pan very well before pouring in the batter! I heat it until it smokes, then place it on top of a damp dish cloth for a few seconds to cool, and then start cooking the crepes.Be careful not to start a fire! Recipe by Hamumaki

I've always loved crepes and often made it without giving much thought to the ratio of ingredients, but this time, I measured them out well. Because these crepes are so simple and yet easy to handle, I decided to post the recipe here!Take care to strain the batter to remove lumps - this really makes a difference. There's no need to grease the pan if it's a non-stick frying pan. Make sure to heat the frying pan well. It's a simple taste, so you could make a meal with it for sure. Recipe by Lesser Panda

#colourorangeCrepes or chilla is one of the popular street food of North India. today I made Healthy, nutritious and tasty crepes made with pumpkin flavor.

A big Sunday morning breakfast is a tradition in our house and so today we went with crepes to eat with some fancy types of honey that the girlfriend got as a gift. Prone to overdoing things as I am, we wound up with DIY "crepe station" complete with caramelized apples, Nutella, sea salt, raisins, and who knows what else. Usual disclaimer: this is a found recipe for which I've given the full quantities even though I only made a 1/2 batch.

Find more recipes at nobleyes.comMeal: Banana Crepes (Russian Blinis) with Fruit FillingsCooking time: 20-30 minutesDifficulty: mediumLeftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow.Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

Totally in love 😍 🥰 with this recipe that I found in one of my favorite food bloggers pages in Instagram. It’s thin and tender and deliciously buttery 😋 You can use any kinds of fillings you like. My favorite is always hazelnut spread and fresh strawberries 🍓 Hmmm now I’m thinking of making the chocolate version of this yummy crepe. What do you think? Do you also like chocolate crepe? 😊Please follow my Instagram @jenscookingdiary (Indonesian recipes) or @jenscookdineandtravel (English recipes) 🙏🏻

Find more recipes at nobleyes.comMeal: Pumpkin Crepes with Cottage Cheese FillingCooking time: 20-30 minutesDifficulty: mediumLeftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow.Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

I always make the same old sweets but since the Christmas season is near, I wanted to make something with a delicious creamy taste.If adding blueberries to every layer makes the crepe cake too tall, you can add every other layer instead.In step 1, I microwaved at 600W for 40-50 seconds. You can use vanilla oil or vanilla extract. It's also fine if you omit it. For about 15 crepes of 1 pan size. Recipe by caramel-cookie