Easy Microwave Cookies with Leftover Egg Whites

Baking time😋Seems like someone needs something sweet🍪By the way I have a lot leftovers egg whites. And I have to get rid of it. It doesn’t mean I have to throw it, but I will make something out of it.So today I am going to make almond cookies based on egg whites. Let’s bake ... ☺️

I really wanted to eat the "salt cookies" that are sold at a certain cafe. I'd bought some deliciuos salt so I tried making them myself. I'm not sure how many times I tried.... I really really recommend them as cookies for grownups!!The cookies are very soft just after baking, so please remove the whole thing from the cookie sheet.These are satisfying cookies once they cool♪.The dough is really soft when cutting, so cool in the fridge, and continue without delay. Recipe by +pocopoco+

I wanted to make cookies with vegetable oil, and they came out rather well, so I posted the recipe here.None. Recipe by Ya-mayan

These are similar to the cookies I made in kindergarten, except they used beet sugar.Try making them with your choice of sugar. I've always liked whole wheat cookies, but they taste especially delicious when they are this crunchy. I'm addicted to their texture.These cookies aren't very sweet, so feel free to adjust the sweetness to your taste. You can use caster sugar if you like. Recipe by Cookkomachi

I wanted to make delicious and crispy cookies.Bake the cookies well. It's best to bake them until golden brown. They will turn out really nice when the dough is rolled to an even thickness.If chilling the dough is too bothersome, you can omit this step, but chilling makes it easier to cut out the dough.These cookies are egg-free, so they are good for those allergic to eggs. Recipe by Kilinkirin

This is a variation on something called Duchesse cookies. I reduced the amount of sugar and butter as much as possible. This cookie is often made using praline cream, but I personally like plain buttercream the best.This will become even more fragrant if you make it with ground hazelnuts. It's also nutty and delicious if you add roasted walnuts and mix with all the ingredients except for the egg whites in a food processor. Recipe by flan*

I made these cookies without baking power, egg, or butter.It is easier to cut out the dough if you dust the cookie cutter with flour. Recipe by Komatsuta

Make these as soon as you think of them! With just 3 ingredients and one bag, you can have crispy cookies ready in no time♪Thank you for 18,000 recipe reviews☆ I'm grateful♪The story behind this recipeI wanted to make cookies with simple ingredients that are always at home, so I could quickly make them whenever my kids said they wanted cookies☆

I have been making these cookies for a long time.You don't need to sift the cake flour, but if you're using cocoa powder, sift them together.Cookies taste better when you rest the dough, but if you don't have time, omit the step.You can make cookies even with 1 beaten egg. Using only egg yolks makes the cookies more moist. Recipe by Shihosuke

This is a variation on a chocolate cookie recipe from a book my child borrowed from the library.If you don't have a turn-table microwave, please arrange the cookies in the center.They're pretty sweet, so for me, 2 tablespoons of sugar is enough, but my kids seem to like it sweeter with 3 tablespoons of sugar. Please adjust the amount of sugar according to your preference.If you microwave the cookies for too long, they'll burn, so be careful!!Adjust the cooking time as necessary (since each microwave appliance is different!) This Recipe by Hinamatsuri.

I wanted make simple cookies with the ingredients I have at home so that whenever my kids want to eat cookies, I can make some.If it's hard to make in the bag, you can knead the dough in a bowl in a usual way If the dough is dry and it's hard to come together, add 1 teaspoon of milk (not listed) and if needed, increase the amount accordingly. If you form the dough into a log, and freeze it, you can slice it while it's still frozen, and bake cookies anytime you want. Recipe by Miruty

I was looking for a recipe for microwaved cookies that even kids could make, and I tried this! I often used to make pancake mix this way too.The cookies will bake from the inside, so even if the surface isn't baked, they might still be done. Check on them and adjust the time between 3 - 3.5 minutes as necessary. For about 20 cookies. Recipe by ochikeron

I wanted to make this for a friend's child that has allergies.They were quite pleased!You can also put all the ingredients in a plastic bag and mash them together. When pressing it all together into the log, you want it about the firmness of your earlobe. You don't need to let it chill in the refrigerator before cutting, but if it starts to break apart, you can use a little more milk. Please adjust the baking time according to your oven. Recipe by mini

These cookies are yummy and easy to make!

I wanted to make a simple flavored cookie that used strawberry jam instead of sugar, so I came up with this recipe. You can use other flavored jams if you want. The katakuriko makes these cookies crunchy. I also used as little vegetable oil as possible. You can make these even at the last minute since the whole process only takes about 30 minutes!Keeping the temperature at 180℃ while baking is no problem, but they will darken. The baking time will change depending on the dough and the size of the cookies. During the last 10 minutes of baking, pay attention and adjust as necessary. If the dough is difficult to handle in Step 3, chill in the refrigerator. Recipe by Minimame

This is a great snack for kids who have egg or butter allergies.Also, these are healthy cookies, and great for those who are on a diet.When you drop a spoonful of the mixture onto the baking tray, it's better to leave a little mound rather than press them flat. Recipe by Touko mama

I wanted a delicious way to use up egg yolks!The dough is soft, so the cookies naturally take on the shape that's shown in the picture!They'd be good with some matcha green tea!!!!If you want crispy cookies, just fold the dry ingredients without kneading the dough! Recipe by Poppucandy

This eggless butter cookies can be made in under 20 minutes. The smell of freshly baked cookies is so heavenly. Every time I bake cookies at home, it gets finished the same day. These cookies have the right amount of crunch and tastes very delicious, no more buying cookies from the store because we can make them right at home.

Needed a recipe to use when we didn't have eggs, and these came out DELICIOUS!

I made these for my daughter's friend who has egg and dairy allergies. Even those with no allergies love the light, crispy and crunchy texture of these cookies! They are easy to make and tasty, so lately, whenever I make cookies, I always use this recipe .Use any kind of oil or sugar you like. If you want hard cookies, use bread flour instead of cake flour! There's no need to sift the flour. You can knead the dough by hand if you like, and you don't have to let them cool down before eating. Really, this is so easy! Recipe by Miichanke

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This is most easy quick eggless recipe. You don't need to be pro in kitchen to make these cookies. All you need to do is just combine everything and bake it.Do try this easy yummy cookies and do share your experience in comments .

I wanted to use tofu to make cookies, but it was a pain to soften the butter, so I tried with oil instead.The dough is soft, so if it too difficult to roll by hand, use a spoon to scoop up the mixture and drop it on the baking tray. For 30 cookies. Recipe by Shenka

I wanted to make cookies but I had no butter! So I tried making them with vegetable oil and they turned out alright.The dough contains almonds, so if it crumbles when you cut it, gently push it back into shape. The dough is easy to cut, so you don't have to leave it to chill for so long. For 36 cookies. Recipe by nyonta

These are rich butter cookies that are crispy and moist, similar to milk cookies.The origin of this recipeI wanted to use up the leftover whipped cream from making crepes, so I turned it into cookies.

The cocoa version of this cookie is popular, so I made it with matcha.You can combine and knead the ingredients in a plastic bag instead of the method described. You don't need to rest the dough, but if it crumbled when you try to slice it, add more milk. Adjust the baking time to your oven. Recipe by mini

I kind of hit on this recipe by accident when I was trying to make puff pasty.If you repeat the rolling and folding process in Step 2 enough times, your cookies will have layers just like puff pastry and you'll get 'pie' cookies If you omit this step, they'll be more like ordinary, crunchy cookies. Recipe by tiormoon

I wanted to make easy and quick cookie cutter biscuits that I could make in no time. Recipe by Aru

Although I'm here in Japan, I wanted to have those moist and sweet cookies I had in the States!! But butter is so pricey in Japan. Plus it's high in calories. So I decided to make healthy cookies with olive oil.The cookies are soft right out of the oven, but don't worry, they are not raw. Take them out of the oven once the edges of the cookies have slightly browned. Try various toppings such as oatmeal, nuts, or chocolate Check the consistency of dough and adjust the amount of toppings to preference. It's fine as long as the dough comes together when squeezed. Recipe by kotze

I felt like eating healthy cookies so I decided to add whole wheat flour and lightly sweeten it up without using sugar.If you like sweeter cookies, increase the amount of honey to 60 g. I only use 30-35 g of honey. If you reduce the amount of olive oil to 25 g, you'll have crunchier cookies. If you have a hard time bringing the dough together, adjust by adding water, milk, or soy milk. If the dough is too sticky, adjust by adding cake flour. Recipe by Jopuchin