Egg-Free Matcha Cookies

Name: Egg-Free Matcha Cookies
Yield: 6 servings
Cuisine: American
Ingredients: 70 grams Cake flour; 10 grams Matcha; 30 grams Cornstarch (or katakuriko); 30 grams Sugar (or light brown sugar); 30 grams Vegetable oil (or olive oil); 2 tbsp Milk; 1 see Homemade matcha made with green tea leaves

cookpad.japan @cookpad_jp

The cocoa version of this cookie is popular, so I made it with matcha.

You can combine and knead the ingredients in a plastic bag instead of the method described. You don't need to rest the dough, but if it crumbled when you try to slice it, add more milk. Adjust the baking time to your oven. Recipe by mini

The cocoa version of this cookie is popular, so I made it with matcha.

cookpad.japan @cookpad_jp

The cocoa version of this cookie is popular, so I made it with matcha.

Saved

Ingredients

6 servings

70 gramsCake flour
10 gramsMatcha
30 gramsCornstarch (or katakuriko)
30 gramsSugar (or light brown sugar)
30 gramsVegetable oil (or olive oil)
2 tbspMilk
1see Homemade matcha made with green tea leaves

Saved

Steps

1

Place the dry ingredients in a bowl and sift together or combine with a whisk.
2

Add the vegetable oil and milk and fold in with a spatula.
3

When the dough is crumbly, gather the dough and wrap with plastic wrap. (If it's too crumbly, add more milk.)
4

Roll out the dough, shape it into a log and cut it into 7 mm slices. Bake in an oven preheated to 170℃ for 14~15 minutes. Cool on a rack.
5

They are crumbly just after they come out of the oven, but will be crunchy when cooled.
6

Cocoa version:.
https://cookpad.wasmer.app/us/recipes/146912-easy-egg-free-baked-cocoa-cookies

Easy & Egg-free Baked Cocoa Cookies