Egg and Butter Free Tofu Cookies

Name: Egg and Butter Free Tofu Cookies
Yield: 30 servings
Cuisine: American
Ingredients: 100 grams Tofu (silken); 30 grams Sugar; 50 ml Vegetable oil; 130 grams Cake flour; 1/2 tsp Baking powder

cookpad.japan @cookpad_jp

I wanted to use tofu to make cookies, but it was a pain to soften the butter, so I tried with oil instead.

The dough is soft, so if it too difficult to roll by hand, use a spoon to scoop up the mixture and drop it on the baking tray. For 30 cookies. Recipe by Shenka

I wanted to use tofu to make cookies, but it was a pain to soften the butter, so I tried with oil instead.

The dough is soft, so if it too difficult to roll by hand, use a spoon to scoop up the mixture and drop it on the baking tray. For 30 cookies. Recipe by Shenka

cookpad.japan @cookpad_jp

I wanted to use tofu to make cookies, but it was a pain to soften the butter, so I tried with oil instead.

The dough is soft, so if it too difficult to roll by hand, use a spoon to scoop up the mixture and drop it on the baking tray. For 30 cookies. Recipe by Shenka

I wanted to use tofu to make cookies, but it was a pain to soften the butter, so I tried with oil instead.

The dough is soft, so if it too difficult to roll by hand, use a spoon to scoop up the mixture and drop it on the baking tray. For 30 cookies. Recipe by Shenka

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Ingredients

30 servings

100 gramsTofu (silken)
30 gramsSugar
50 mlVegetable oil
130 gramsCake flour
1/2 tspBaking powder

Saved

Steps

1

Drain the water from the tofu and whisk until it is smooth without lumps.
2

Add sugar and mix well.
3

Add oil and stir well until it is all blended together.
4

Add flour and baking powder and mix using a cutting motion with a spatula.
5

Line a baking tray with parchment paper, roll the dough into balls, line them up, and bake for 15 minutes in an oven pre-heated to 390°F/200°C.