I always make strawberry jam at this time of year. Homemade strawberry jam is delicious.Even if the jam is runny after simmering for 10-15 minutes, it will thicken when cooled. If it still doesn't thicken, simmer a bit more.It has quite a mild sweetness, so you can enjoy it in many ways, on bread, with yogurt, in desserts, etc. Recipe by pastis009

I make this every year whenever strawberries are in season.I love the delicious and luxurious homemade taste of strawberry preserves. But I prefer to eat expensive strawberries plain.This time, I found small strawberries for a great price. At times like that, I don't hesitate to make jam.Be sure to carefully remove the scum, and to slowly simmer and stir without scorching. When you stop simmering, it'll be thick like a sauce, but after it cools down, it will harden to a jam-like consistency. Recipe by Orihime mama

I wasn't planning to make jam but I forgot to put the frozen strawberries I bought in the freezer, so I needed an emergency rescue.Please make it with 3 times this amount.The sugar is about 40 to 60% of the strawberries in weight. Please adjust the amount to taste.Try adding an equal amount of blueberries for a mixed berry jam.This jam is great on bread and scones of course, as well as on yogurt or ice cream.The procedure is the same using fresh strawberries. Recipe by Misuke mama chan

Spring is in the air and strawberry 🍓 in the season. As a fruit, cake, smoothie, or jam, strawberry is always yummy and delicious. Else than the delicious the fact that strawberry are believed to help reduce the risk of heart disease and certain cancers. They are low in calories and high in vitamins C, B6, K, fiber, folic acid, potassium, and amino acids.#strawberry #jam #red #fruit in #season #breakfast #bread and #jam #homemade #cookpad #cookpadcommunity #cookpadcommunity_Indonesia #cookpadcommunity_USA

My light strawberry banana jam. It's not as red as normal people would think it should be because I used light grape juice instead of sugar.

Homemade is the best 💯✅

Without fail, I make this every year when small strawberries go on sale, This simple recipe that uses only 3 ingredients has been in our family for a long time! Even though it's easy, it gets great mileage. We use it on bread, scones, and in sweets.The key to maintaining the fresh red color is to simmer it on medium heat for a short amount of time. Please be sure to carefully remove the scum. It makes all the difference in the result. Recipe by Toiroiro

I bought strawberries in bulk because strawberry season has come!! I have been making strawberry jam every year at my parent's house, and so I posted the jam recipe here.Don't cook the strawberries too long, otherwise the jam won't keep the bright colour. Recipe by papann

I usually simmer the strawberries if they are starting to go bad when I forget to eat them, or if I can't eat them all when a lot of them are given to me as gifts from several people.The strawberries easily get burned if there is no water when you start simmering, so please be careful.If you are not in a rush, leave the strawberries for a little while after mixing with sugar. If you simmer after that, you don't need to worry, as long as you don't simmer too long since the water comes out from them. Recipe by Hamumaki

For ripe strawberries that you can no longer eat,, Mottai-nai!Good with pancakes, yogurt, waffles ... As you like ;-)

When I spread strawberry preserves (with large strawberry chunks), if I spread it on sandwiches or on bread, sometimes it's too runny and messy, which makes it hard to eat. Preserves look presentable, but I went for practicality and made this crushed jam instead.●If you simmer the strawberries for a long time on low heat the colour will go bad, so that's why it's cooked on high heat. (You should avoid simmering for more than 20 minutes.) ●If you microwave the lemon for 10 seconds, it will be easier to squeeze. ●If you don't have a masher, crush the strawberries with a ladle or spatula. Recipe by Raby

tangy and sweet. love it