Cooking Instructions
- 1
Boil completely milk
- 2
When one complete boil done, add condensed milk.
- 3
Keep stirring spoon for 20 minutes, add sugar.
- 4
After adding sugar,add elachi powder.
- 5
Keep stirring spoon,add crushed pistachios.
- 6
For essence, add kewra water.
- 7
Keep stirring spoon until kheer becomes thick.
- 8
Take out in a serving bowl,add chopped pistachios.
- 9
Pista kheer is ready. Eat with joy.
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