Spicy Soybeans Sprouts and Tofu Salad
This easy dish is very delicious. You can enjoy it as a side dish or appetizer. For the tofu you can either fried, seared, grilled or stove top cooked without oil. I do mine with the last option. Cook it without oil. You can make it either spicy or not spicy. But I prefer the spicy one. So let’s check out the recipe.
Spicy Soybeans Sprouts and Tofu Salad
This easy dish is very delicious. You can enjoy it as a side dish or appetizer. For the tofu you can either fried, seared, grilled or stove top cooked without oil. I do mine with the last option. Cook it without oil. You can make it either spicy or not spicy. But I prefer the spicy one. So let’s check out the recipe.
Cooking Instructions
- 1
Heat up a large nonstick pan. When it’s already hot enough then layers the tofu on it. Let it cook don’t flip it until the bottom is brown about 6-8 minutes. Then flip it over and cook the other side until it turns brown and crispy. Set asides.
- 2
Meantime, you can blanched the soybean sprout. Wash the soybean sprout, place in the pot or saucepan. Add water just enough to cover the bean sprouts. Bring it to the boil over medium-high heat. Cook for 2-3 minutes.
- 3
Take off from heat. Quickly scooped the bean sprout and transfer to the cold water to stop cooking and drain it for an extra crunchy. Set asides
- 4
Now make a sauce. In a small bowl combined and mix well all the sauce ingredients.
- 5
Using a mixing bowl, combine tofu, bean sprout, chopped green onion, and the sauce. Toss it together, taste a little and add salt if needed.
- 6
The soybean sprout and tofu salad is ready. Enjoy!!
- 7
HappyCooking ❤️
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