Chinese Bean Sprout Salad

Name: Chinese Bean Sprout Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 bag Bean sprouts; 1 Cucumber; 4 slice Ham; 2 tbsp ☆ Soy sauce; 2 tbsp ☆ Vinegar; 1 tbsp ☆ Sugar; 1 tbsp ☆ Sesame oil; 1 dash ☆ Salt and pepper

cookpad.japan @cookpad_jp

Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad.
My whole family loved it!

I recommend you heat the bean sprouts in water until it starts to boil. That way, they retain their delicious crunchiness!
The ☆ ingredients combine to make a great dressing, so if you have leftovers, try it on chikuwa fish sticks, crab sticks, glass noodles, seaweed, etc. For 4 servings. Recipe by Ryonchi

Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad.
My whole family loved it!

cookpad.japan @cookpad_jp

Bean sprouts are cheap and delicious, and I wanted to eat a lot of them, so I made them into my favorite Chinese style salad.
My whole family loved it!

Saved

Ingredients

4 servings

1 bagBean sprouts
1Cucumber
4 sliceHam
2 tbsp☆ Soy sauce
2 tbsp☆ Vinegar
1 tbsp☆ Sugar
1 tbsp☆ Sesame oil
1 dash☆ Salt and pepper

Saved

Steps

1

Quickly boil the bean sprouts, rinse to cool, and drain.
2

Finely julienne the cucumber and cut the ham into long, thin strips.
3

Mix together the ☆ ingredients in a bowl.
4

Mix the bean sprouts, cucumber, and ham together with the ☆ seasonings and enjoy!