I simpified the recipe as much as possible.Hamburger steaks puff up when they are cooked, so if you make the patties rather thin they'll cook through faster. Recipe by Kajioyaji

I wanted to have some hamburger steaks even when I am strapped on time.The simmering time will vary depending on how hot the heat is, so please adjust accordingly.I chopped the onions up using a food processor.I simmered these uncovered, but if you won't be by the stove while it simmers, then simmer it while covered with a drop lid. Recipe by LeoRyu

My child doesn't eat so much so I wanted to make a meat dish that my child would love! You can make it with the things you already have at home and kids and also adults like it. It is even a big hit when you serve it to guests!It looks like there are many things to do but I just wrote it down in detail, so the process itself is easy! My homemade hamburger is with bread crumbs, stir fried onions and with lots of milk so it becomes soft. But there are also things to make the hamburger to stick so don't worry. Taste it and add water if it is too strong. Recipe by Toiroiro

I was so surprised when my friend told me her way of making-simmered hamburger steaks, by just adding lots of ketchup! But they're really delicious. I had been using canned tomato sauce up until then...This not only tastes like a restaurant-quality dish, it's really easy to make too!Make the hamburgers with as much meat and vegetables as you like. You cover with a lid and stew, but make sure to take the lid off halfway through if you are using lots of water and check it. For 3 servings. Recipe by rokaroka

I made these at my husband's request!I froze the remaining 3 hamburger patties (I recommend freezing them after cooking). There's lots of sauce, so you can cook all the patties together with no problem. For 2 people. Recipe by peeweemie

I wanted something made with soy beans that would satisfy my boyfriend!You don't have to be exact about the seasonings. It will be all right if you can shape them easily. I like soy beans anyway and crush them very roughly. Adjust the amount of the sauce ingredients to taste. Recipe by Kimu keko

My mother, a chef, taught me this recipe.Feel free to adjust the ingredients to your liking.Be careful not to burn the brown sauce while cooking. Cook it until it has developed a pleasant aroma.The wine, seasonings, spices, and juice from the hamburger patties will turn into a delicious demi-glace sauce. For 4 patties, 130-140g each. Recipe by Mugitarou

I wanted to make hamburger steaks simmered in sauce using ingredients that I always have in stock, so I simplified the recipe.The chopped onions will be quite watery, so squeeze them out well.In Step 3, mix and knead the meat well until it's sticky.The hamburgers tend to burn when simmering, so flip them over occasionally and make sure they don't get burnt. For 4 servings. Recipe by Mama buta

I took tips from various recipes as reference, and came up with my own version![Tip 1] Knead the meat in 2 batches, kneading it the first time until the meat becomes fluffy.[Tip 2] Make sure to thoroughly remove trapped air pockets when molding the patties (or else they will break apart when cooking).[Tip 3] Pour boiling water into the pan to prevent the temperature of the pan from dropping. For 2 servings (3 hamburgers). Recipe by Annakarenina

I had the ingredients on hand wanted to make hamburger steak but wanted to make it all in one dish n just pop it in the oven ... So i did!

I really like hamburgers, so I created this recipe.This time, I used ground pork to make the hamburgers, but you can use a mixture of beef and pork. Since they are tofu hamburgers, they will be nice and fluffy. They'll be even more fluffy if you use a pressure cooker. For 6 patties. Recipe by Berry

Very comforting with a heaping bowl of buttery mashed potatoes! Simple meal your hubby will love!