Homemade Hamburger Steaks Simmered in Demi-glace Sauce

Name: Homemade Hamburger Steaks Simmered in Demi-glace Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Ground meat (mixed pork and beef, or just pork); 1/2 Onion (minced); 100 ml Panko; 60 ml Milk; 1 Egg; 1/4 tsp Salt; 1 dash Pepper; 1 dash Nutmeg; 4 tbsp Flour; 25 grams Butter; 200 ml Red or white wine; 400 ml Water; 50 ml Ketchup; 50 ml Japanese Worcestershire-style sauce; 1 tsp Soup stock granules

cookpad.japan @cookpad_jp

My mother, a chef, taught me this recipe.
Feel free to adjust the ingredients to your liking.

Be careful not to burn the brown sauce while cooking. Cook it until it has developed a pleasant aroma.
The wine, seasonings, spices, and juice from the hamburger patties will turn into a delicious demi-glace sauce. For 4 patties, 130-140g each. Recipe by Mugitarou

My mother, a chef, taught me this recipe.
Feel free to adjust the ingredients to your liking.

cookpad.japan @cookpad_jp

My mother, a chef, taught me this recipe.
Feel free to adjust the ingredients to your liking.

Saved

Ingredients

4 servings

Hamburger Mixture
300 gramsGround meat (mixed pork and beef, or just pork)
1/2Onion (minced)
100 mlPanko
60 mlMilk
1Egg
1/4 tspSalt
1 dashPepper
1 dashNutmeg
Demi-glace sauce
4 tbspFlour
25 gramsButter
200 mlRed or white wine
400 mlWater
50 mlKetchup
50 mlJapanese Worcestershire-style sauce
1 tspSoup stock granules

Saved

Steps

1

To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
2

You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
3

To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
4

Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
5

Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
6

Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
7

Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
8

When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
9

The homemade hamburger steaks simmered in demi-glace sauce are done!
10

If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).