You'll be able to eat a ton of vegetables with this delicious dish.Be careful not to add too much spicy chili oil. For 4 servings. Recipe by piko-rin

This dish has been making an appearance at breakfast at our house for a very long time. This teriyaki sauce is a family favorite!In Step 4, if the tofu pieces stick together, the coating will come of when flip them over.In Step 7, by leaving the lid off, the surface of the tofu will becoming crispy, so that the sauce will cling.The photos for Steps 5, 7 and 8 show a 1/2 block of firm tofu. Recipe by Hokkori-no

This is a tofu dish we have for breakfast a lot in our house.When we have grilled fish or another dish that's quite salty, this sweet-salty flavor matches well.Please adjust the amount depending on the volume of the eggs.In Step 4, don't overcook the eggs. Stop when they are still creamy. The dish is delicious like that.If you make this with silken tofu, the eggs will be soft due to the moisture that comes out of the tofu. Recipe by Hokkori-no

While in New York, I suddenly had a craving for egg tofu. I couldn't find any, so I tried making my own.It's easy so you can serve it to guests. They'll love it.It is quite light, so add more soy sauce if you prefer.If you'd prefer it firmer, use 100-150 ml of hot water, or use 2 eggs and 250 ml of hot water, and add extra seasonings.It's very hot, so mind you don't burn yourself when taking it out of the saucepan or steamer. Recipe by MeguBroaden

When I had a little leftover egg from making rolled omelettes and felt it a waste to throw it out, I quickly thought this up. My husband loves chikuwa isobe-age, so keeping that in mind, I thought that "I can use the egg in this bowl!!", and was in a hurry, so I made it up quickly in a frying pan. As for the picture of the bowl in Step 2, it looks like there is a lot of egg leftover, but there is really almost none left. Just in case!You can make this just using flour, but it tastes good if you make it with flour and a bit of potato starch flour. We are making a small amount, so you can make this with or without egg, but the breading turns out crispier when used. If there is not enough water in the breading, then please fine-tune it. Please heat up the frying pan well before adding in the cooking oil. The breading will stick to the pan if you don't. For 2~3 people. Recipe by usatarou

I made this quick and easy recipe based on a pizza recipe, which was on a supermarket leaflet.I'm not fond of raw tomatoes, but I wondered about grilled tomatoes, and it was so good I couldn't stop eating it!★If you toast it together with the juice, you can enjoy the different textures of the soft parts where the juice was absorbed and the nicely toasted crunchy parts (Whatever you like!)★I like it well-toasted, but adjust the toasting time, salt, juice content (?) to taste. Recipe by Marrietty

food for the soul (L)

I love one dish cooking when I can everyone loves this dishes when I make it

:-) I edit it a lil bit

Had friends over decided to make something to eat. This is a really large amount. Adjust to your serving size.

Mostly can be a chicken salad this is delicious

Another dish of what I had in truck for a good road meal.