Rolling each sushi ball by hand can be annoying. These are easy to eat and easy to make. They're great for parties, and since they look so brilliant, everyone will love them.I wrote down everything you need to know about making these. Recipe by Yumi mama

This was great to serve when we had a lot of guests over. This is my family's standard dish for entertaining company.I think it's best to cut everything up into thin, easy-to-roll sizes. Recipe by Match

My mother taught me how to make this sushi rice!! I think my mother's is the best. Recipe by m0RisAya

Have a fuss-free hand-rolled sushi party! Roll up your favorite fillings! Recipe by yuncya0613

I made these for Setsubun... to fill my home with good fortune.Cooking the rice with kombu gives it a wonderful flavour. Recipe by tsrRisa

Since it's a waste to buy sushi vinegar just for an occasional hand-rolled sushi, I used the vinegar I already had at home.Please adjust the measurements according to the amount of rice. Recipe by Memitan84

My 99 year old grandmother who died last year gave this recipe to my mother, who then taught it to me.This family sushi rice has a strong vinegary flavor that doesn't get obscured by the sushi toppings. It will probably give you energy during the hot summer days. But be careful not to eat too much!I written all my hints in the actual steps. Recipe by Fuchicchi

I was chosen as a food tester for a vinegar company!You can check the vinegar company's recipes for how to make sushi rice or how to roll the sushi neatly!For adults, add some doubanjiang at Step 4 for a spicy hot taste! Recipe by Kokomimi

I thought up a natto recipe that would allow me to take in lots of healthy raw veggies. Since my husband happily ate a bunch of these up as well, they should be pretty easy to eat for non-raw foodists.I substituted alfalfa for rice to make raw foodist-friendly hand-rolled natto sushi. I recommend this not only for those who enjoy raw food, but also for those who are on diets or trying to improve their eating habits. Recipe by Shiawasenashokutaku

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I wanted to make hand-rolled sushi.I don't really have any helpful hints. Just eat and have fun with everyone. Recipe by Guru-guru-

I was thinking about making temari sushi, but to wrap up each of them one at a time is a bit of a pain. I wanted to be able to make all the base parts at once, so I thought up this recipe.If the roll sushi you make for the base is too fat, then when it's time to eat, it will break apart and become difficult to eat. So, if you use only 3/4 of the nori sheet, you will have a thinner of a roll. This will make it cute and easy to eat! Recipe by megmicky