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Ingredients

  1. 11/2 tablespoonsminced sour pickles
  2. 1 tablespoonminced chives
  3. Few drops onion juice
  4. 1 cupmayonnaise
  5. to taste Paprika
  6. 1 teaspoonminced capers
  7. 1 teaspoonminced green olives
  8. 1 tablespoonvinegar

Cooking Instructions

  1. 1

    Mix all thoroughly when ready to use. Use celery salt and onion seasoning and red pepper to suit taste.

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Cook Today
Richard Scott Cunningham
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Comments (3)

judyyama
judyyama @judyyama73
Is this sauce for Fish or for raw Beef?

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