Miso Soup with Firm Tofu
cookpad.japan @cookpad_jp
Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling.
Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan
Miso Soup with Firm Tofu
Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling.
Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan
Cooking Instructions
- 1
Dice the tofu into large cubes. Finely chop up the green onions.
- 2
Heat some water in a pot and season it with dashi and miso.
- 3
Add the tofu and green onions into the pot. Turn the heat off just below the soup's boiling point. Done.
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