Quick and Easy Doughnuts Made with One Egg and Pancake Mix

I wanted to make something similar to Sata Andagi (Okinawan doughnuts) and doughnuts similar to Mister Donut, so I used pancake mix to recreate them at home.Tips:- Because the dough is soft, when you wet your hands to handle the dough and work quickly. Wet your hands each time you form the donuts.- Even if the shape isn't perfect when you drop the dough in the oil, it will eventually expand into a sphere, so it will be fine!- If you don't deep fry on low heat, then they will most likely scorch.(Recipe by Hamumaki)

These tasty doughnuts are easy to make. You can have them for breakfast or a snack, or you can give them away as gifts.Shake the bowl well so they are all coated with the sugar. Fry them over low heat in a generous amount of oil so they form a round shape. Recipe by Kuni

I wanted to make a simple snack that I could give away as a present.If the temperature of the oil is too high, the donuts will burn so be careful.You could top the donuts with 1 teaspoon or so of sugar, or some cinnamon sugar instead, for extra flavour. Please flavor them however you like! Recipe by aganon

I adjusted this recipe to make 12 doughnuts. I tried making a non-oil doughnuts as a snack for my child. They are moist and plump.If you mix everything in a bowl, you can mix it well and quickly. However, you'll have to use a spoon the batter into the molds, which is a pain and takes time.I recommend using a Ziploc bag because this way, it'll be ready before you know it, and you can squeeze the batter easily into the molds.I used plain yogurt. Recipe by tama-ma

If I made donuts following the instructions on a box of pancake mix, they turn into puffy donuts like Mister Donut's "home cut" ones, maybe because they contain milk. (Mister Donut is a donut franchise in Japan.) I prefer crispy and crumbly old-fashioned type donuts, so I wondered "What if I left out the milk, as if I were making cookies?" So I tried it out, plus I made sure not to over-mix the batter to achieve that crumbly-crispy texture. I was able to make the kind of donuts I wanted to. Try using brown sugar instead of the white sugar.I used the type of butter that comes in pat-sized packets, since they are easy to measure. They come in 8 g per piece cubes. I used bread flour for dusting, but I don't think that using cake flour instead should make a difference. The surface of the donuts will form cracks naturally. The dough is rolled out with your hands instead of a rolling pin, so the donuts will have natural bumps, and look very simple and homemade. But if you prefer, you can roll the dough out with a rolling pin instead. Make sure to use fresh frying oil, not one that's been pre-used. Recipe by Mihono kitchen

This is a snack that's a family favorite. I can make them in a short time. Since I can make a lot of them, they are great when you have your friends over.I hope this recipe will be helpful.If the quantity is too large, reduce it by half. I use pancake mix that contains 200 g per packet, so I used these amount of ingredients indicated in this recipe.You can make extras and they will still be delicious the next morning. Recipe by kinarico

I had a craving for baked donuts.Baking times may vary, so use a toothpick or skewer to test if they're done. If they come out clean, they're done. Recipe by 4110

I took the ingredients from a previously submitted"Steamed Dark Chocolate Cake Made in a Silicone Tray" and I tried transforming it into a baked chocolate doughnut recipe.You can add the whole bar of chocolate if you want to.The sweetness and richness of milk chocolate varies, so adjust the amount of chocolate you use until it's the flavor you want. (This time I used bittersweet chocolate.) For 6, 7 cm [2.8 in] diameter doughnuts. Recipe by Hokkori-no

I found an easy way to make every child's favorite snack! My eldest daughter watched me make these.Adjust the cooking time based on the size of the donut holes. The crisp outer layer is addictive. Recipe by RIKA MAMA

I rescued leftover tofu.If you are planning to eat right after deep-frying, use a lot of tofu, but if you are planning to eat after time, I recommend using a smaller amount. With lots of tofu, the outside is crunchy, and the inside is fluffy and moist. But if you let them stand for too long, they will become soft. With a small amount of tofu, it's still delicious after cooled, and it's dense and filling. Recipe by keikana

My child wanted to make something for Valentine's Day and so we made something together.Before I poured the batter in, I sprinkled in chocolate and marshmallows into the molds.They'll turn out really cute if you decorate them when they are freshly done.I use pancake mix so it doesn't matter how much you mix, it will still expand.I used plain yogurt. Recipe by tama-ma

I changed the donut recipe that I had made previously to only include half an egg. It makes these fluffy soft donuts.Adjust the cooking time according to the size of the donuts.If there is not enough butter to grease the mold in Step 3, use a small amount of vegetable oil.If you wait until they have fully cooled before removing from the mold, they may break. Recipe by Hokkori-no

This batter is simple and delicious.I've adjusted this recipe to yield about 1 plateful of donuts. I'm really into using pancake mix in everything at the moment, so I've also uploaded some other recipes that use it.Of course you can still make this by mixing everything together in a bowl instead.I recommend using a freezer bag if you're just making enough batter for a 12 donut mold or small cupcakes though.This recipe isn't so sweet so if you want to add more sugar, feel free. Recipe by tama-ma

I wanted to try substituting tofu for soy milk in a recipe I had, and it turned out pretty good.There is no need to cover the tofu and chocolate mix with a lid or plastic-wrap when heating. The lumps of tofu will disappear when baking, so you need only mix to combine in Step 1. Adjust the baking time according to your oven. Recipe by melodine

I made these as a snack for my donut loving son and for my daughter, who has an egg allergy.○ These are nice and crisp!○ If you are going to use eggs, use 1 egg and 3 tablespoons of milk (I recommend this if you prefer a fluffier texture). Recipe by keikana

I love Mr. Donut's honey-dipped donuts. These don't have holes in the centers, but they came out nicely, so I decided to share the recipe. I hope you all can make them come out deliciously as well. Give them a try!Form the roly poly donuts as round as possible so that the surfaces come out smoothly. If the honey dip hardens, reheat until it's fluid and coat the donuts. Recipe by Kuni

I wanted to make something sweet for my kids. So I took tofu, which is healthy, and kinako, which my daughter loves, and added them together to make a version of doughnuts that are fluffy and springy. My daughter thought they looked like something else. She said, "Ahh! These are pondy ring doughnuts!"Mix the tofu well! Until the ingredients are all smooth, keep mixing! I made chewy and soft doughnuts that have crispy outsides. Children who come over to play with my children quickly eat these up! Recipe by cocorarara

A long time ago, I used to work part time at a doughnut shop. I was the person who put all the toppings on the doughnuts. This recipe is great for when I miss those days.All you have to do is mix the dough! It's simple!The popular way to make this is to coat with chocolate and then the rainbow sprinkles. This instantly makes it more gorgeous and delicious.Please use whatever type of chocolate you like. This time, I used Couverture chocolate. For 7 doughnuts and 8 doughnut holes. Recipe by Atorie sara

I added some shio-koji to a baked donut recipe I've used before.Adjust the cooking time according to the size of your donuts. Keep an eye on them as they bake.In Step 3, if you don't have enough butter to grease the donut molds, use vegetable oil.If the donuts are removed from the molds after they completely cool, they may break apart. Recipe by Hokkori-no

White Day was coming soon...so I made an easy cookie recipe.You don't need any special tools or ingredients.They are quick and very easy cookies.Add the egg little by little to prevent it from separating during Step 3.Be careful not to knead the dough too much during Step 4.When you bake, the dough spreads so please make sure you leave some space between cookies in Step 7. For 15 cookies, each 5 cm [2.0 in] diameter. Recipe by Chisora

I came up with this recipe since I got tired of the regular fried egg.Make sure you spread the batter evenly so it covers a large surface. Watch carefully so it doesn't burn! Recipe by kanappe29

I wanted to try turning pancakes into muffins!You can also use cake syrup. Pour the batter into the cups so they are about halfway full. You can also try them with toppings. For 5 muffins (59mm). Recipe by bvivid

I wanted to eat fresh bread in the morning that used pancake mix.After much trial and error, I finally settled with this.If you wait about 5 minutes before placing them in the oven, they will be even fluffier.If you bake them right away, they will be like scones!You can make these with homemade pancake mix!Just combine the ingredients and add whatever toppings. Recipe by Chinagon

I'm currently obsessed with making snacks using pancake mix.If you lay on the dough thickly, they come out fluffy. If you make them thin, they come out crispy. Adding cocoa powder increases the crunchy texture. (The moist texture decreases.) Anyway, if you just remember the Steps, you can easily make these at anytime you want. It's a convenient recipe. Feel free to prepare them as a quick gift or for a tea party. Recipe by Santa

I wondered if it was possible to make easy and tasty cookies with pancake mix and came up with this.Before you shape the cookies, it's best to knead the dough slightly! It'll result in a deliciously crispy texture. For as many shapes as you like. Recipe by Kanaden

How about making this steamed cake in a microwave silicone steamer case on busy mornings?I recommend serving this when it's freshly made. Keep covered with plastic wrap to serve later - this will help to keep it fresh and delicious. It's only subtly sweet, so serve with jam or honey if you like! Recipe by Ayanami Aya

My son asked me to make madeleines.It's really easy to make authentic (or at least I think they are authentic!) madeleines.Only fill the aluminum cups 2/3s full with batter, otherwise they will overflow in the oven. Recipe by keikana

Eggless doughnuts. Quick version of yummy doughnuts. My kids love it.do try😊

I came up with this foolproof method of making cookies. Not only is it hassle-free, but it also greatly reduces the amount of cleaning up afterwards.If you stretch the dough out thinly, you'll get tasty crispy cookies!If it's too much of a hassle to use a cookie cutter, you can just cut the dough with a knife!! Recipe by Amichanchan

My daughter is allergic to eggs, so I made this version.Since this is just an eggless version of regular pancakes, there are no hints.After cooking, if you eat them while they are still warm, they will be soft and delicious. Recipe by rriioo