Donut Holes Made with Pancake Mix & Milk

Name: Donut Holes Made with Pancake Mix & Milk
Yield: 18 servings
Cuisine: American
Ingredients: 200 grams Pancake mix; 80 ml Milk; 1 Cake flour for dusting; 1 Sugar for dusting

cookpad.japan @cookpad_jp

I made these as a snack for my donut loving son and for my daughter, who has an egg allergy.

○ These are nice and crisp!
○ If you are going to use eggs, use 1 egg and 3 tablespoons of milk (I recommend this if you prefer a fluffier texture). Recipe by keikana

I made these as a snack for my donut loving son and for my daughter, who has an egg allergy.

○ These are nice and crisp!
○ If you are going to use eggs, use 1 egg and 3 tablespoons of milk (I recommend this if you prefer a fluffier texture). Recipe by keikana

cookpad.japan @cookpad_jp

I made these as a snack for my donut loving son and for my daughter, who has an egg allergy.

○ These are nice and crisp!
○ If you are going to use eggs, use 1 egg and 3 tablespoons of milk (I recommend this if you prefer a fluffier texture). Recipe by keikana

I made these as a snack for my donut loving son and for my daughter, who has an egg allergy.

○ These are nice and crisp!
○ If you are going to use eggs, use 1 egg and 3 tablespoons of milk (I recommend this if you prefer a fluffier texture). Recipe by keikana

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Ingredients

18 servings

200 gramsPancake mix
80 mlMilk
1Cake flour for dusting
1Sugar for dusting

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Steps

1

Pour the milk into a plastic bag with pancake mix. Tie the end closed with a rubber band and mix it by kneading the bag.
2

Chill the freezer for 5-10 minutes.
3

Scoop out spoonfuls of batter and place on a cutting board coated with flour. Roll to form neat balls.
4

Deep-fry in 170℃ oil until golden brown. Dust with sugar to finish.
5

Depending on the brand of pancake mix, there may be egg or flour, so make sure to check the labels.