Ingredients

  1. 2mangoes
  2. 1 pieceginger
  3. Sugar/honey (as desire)
  4. Vanilla essence
  5. cubesIce
  6. Water

Cooking Instructions

  1. 1

    Wash the mangoes, peel the skin without cutting too much into the flesh. Cut into small cubes, peel the ginger, cut into small pieces and put in a bowl of water.

  2. 2

    Add the cut mangoes, ginger, sugar/honey and ice cubes in a blender. Blend into a smooth paste.

  3. 3

    After that, add water and blend again. Place a strainer over a large bowl and pour the juice. Stir to squeeze out the juice and remove the pulp. Add your flavor. Done and enjoy!

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Written by

Fady SBT
Fady SBT @cook_Fadila
on
Damaturu Yobe state

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