Ginger fish sauce is a great sauce for boiled chicken & duck. Also great with sea snails, clams, and squid! So much variation to using this sauce as a dipping sauce, dressing, or just with rice! So easy and delicious!

You can use 1 more or less potato depending on how thick you like your creamy soups. This soup is quick, easy and delicious, especially when its super cold outside and you just want something comforting.

#12platesI usually make a small jar of garlic oil and store in the fridge. I use it for many thing such as fried rice, stir fry or even for dipping sauce.For this recipe, I made my own egg noodle (next time I will share how to make homemade egg noodle). If you want to use store bought noodles, buy the Chinese kind of noodles or yakisoba noodles.

Just an easy, tasty, cheap protein. All made in a skillet! You can adjust the heat and sweetness for adults or kids.

This is not for the faint of heart. It’s pungent deliciousness. A tonic for your fatty pasta or meat roast. Or maybe you just like vivid, intense vege flavor.

This recipe is that of a simple type of soup,easy to make,but delicious and healthy. No artificial flavours or ingredients. You can even surprise your unexpected guests,by this yummy dish.This is good for everybody especially,children,aged and  the convalescent.

Just looking for something different other than buffalo wings.Can also use chicken drumsticks instead of wings.This was really easy. When the hardest part is chopping the garlic and ginger, and it taste really good, you are on to something.

Great for soups or noodles, very convenient

A Chinese stir-fry with plump shrimp and fluffy eggs. Quick to make and authentically delicious. Using peeled shrimp with the vein removed saves a lot of time.The origin of this recipeI saw a delicious-looking Chinese dish on TV and adapted it to use less oil and have a balanced flavor, making it easy to recreate. This is a personal favorite recipe for enjoying shrimp, and it's simple and handy.

This beef noodle soup with tendon has an excellent texture. Using a pressure cooker saves time and energy, making it easy to prepare a pot whenever you crave it. It's worth trying.

#goldenapron

With the cold weather still among us, we decided it's time to explore some nice, warming soups.This one is made entirely with the Thermomix, although a stovetop version can easily be deduced, using a blender and a medium-sized pot.For the Thermomix: indications are given in the format: time/temperature/speed. For example: 20m/200/4 means 20 minutes at 200°F, speed 4