This recipe is translated from Cookpad Greece. See original: GreeceΠουρές γλυκοπατάτας
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Ingredients

30 minutes
4 servings
  1. 2sweet potatoes
  2. 7 tablespoonsbutter (about 100 grams)
  3. 1/2 cupmilk
  4. 1 pinchnutmeg
  5. salt, pepper

Cooking Instructions

30 minutes
  1. 1

    Peel the sweet potatoes, cut them into pieces, and boil them in a small pot. Once they can be pierced with a fork, remove them from the heat.

  2. 2

    Drain well to remove the water. In the small pot, mash the sweet potatoes with an immersion blender, adding the milk.

  3. 3

    Once the mixture is smooth, add the butter, salt, pepper, and a pinch of nutmeg.

  4. 4

    Stir over very low heat until the butter melts.

  5. 5

    It pairs perfectly with our roasted meats!

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Written by

Ηλιάνα
Ηλιάνα @cookbyiliana
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