Maple Bacon-Onion Jam

During a visit to the Biltmore House in Asheville, North Carolina, I "experienced" Maple Bacon-Onion Jam on a burger at their Bistro. They offered me the recipe, but I forgot to ask again when I left. This is my best interpretation of what I had there. I must say, 'I am not disappointed.'Prep & Cook Video: https://www.facebook.com/547753118621621/videos/657504575011155/

Delicious Onion Bacon Jam is one of my favorite ways to enhance a burger, top off a steak, pork chop and chicken. Eat it with cream cheese and crackers or a crusty piece of bread.I quadrupled it for canning.

A thick rich condiment that is so delicious you could eat it with a spoon!!!

Bacon makes everything better and every single bite of this jam is full of rich, savory, oh-so-sweet goodness. Perfect over chicken, beef or anything you would add bacon to!

So delicious.

This is the best bacon jam burger I've ever had. It's also the perfect first episode because it highlights one of the most important principles of great cooking: flavor balance.• Watch the full video on my channel (link in profile)

#GoldenApron23

If you use larger shrimp with the tail on, you could serve as an appetizer

This powerful little condiment will reward the time and patience you put into making it. Spread it on a sandwich, serve it beside a roast, or use anywhere else you want a sweet oniony kick.

Usually, if it’s not chocolate, I don’t spend much time on it. However, in the interest of my not-chocolate-loving kiddo and National Blondie Day, I made an exception. Maple Bacon Blondies are pretty great, lack of chocolate and all. You can certainly leave out the bacon or the walnuts and simply have maple blondies. That would be pretty fine, too.

The bacon makes it pop!

An adaptation from whiteonricecouple.com, these are so stupid-good!

If you want to add spice then add 1 small jalapeño sliced, membrane removed but retain some seeds and roast with the rest

wanted something quick and easy for breakfast for my son

This easy, tasty condiment is very versatile. I love it as the top smear on meatloaf (instead of ketchup). Great on all types of meat. Leave the ketchup off your hamburger and use this instead. It's even good cold from the fridge spread with cream cheese on crackers!

Came up with this recipe years ago for a 4th of July cookout. We lived in Germany and everyone in our building stairwell was going to be there - no TDYs or vacations. We had a blast: grilled hot dogs and hamburgers and everyone brought a covered dish and desert. We had a HUGE water gun fight that started with the kids and ended with the adults sporting hoses with power nozzles. We were labelled the 'fun stairwell' and wound up coordinating some epic yard parties. Just found the slip of paper I wrote this recipe on and decided to make this as a side for our hot dog night. I added some smoked paprika to give it a smokey kick. Hubby 'Mmm' with each spoonful, so it's a keeper! The recipe can be halved, doubled or tripled - just be sure to have a large enough bean pot or casserole to hold the amount you're making. Recipe is: © 2002-2022, Sheryl Ann Umstead-Kelly, All rights reserved.

Inspired from an Ina Garten recipe

A fun and excellent appetizer, everyone raves over this one!

To die for!!!!

I been wanting to do this one again for a very good while. It will make your tongue slap your brains out your head!!

This is something I use for different applications.

This is something I serve on fish all the time. Goes great with scallops, salmon or any white flaky fish in general.