Self-made Crepe
Crepes are loved by children.
But if you buy them, they are so expensive. If you make them at home you can have lots of fun cooking and they're cheap that's the best way.
Books often tell you to make a well in the middle of the dry ingredients and then add the egg. Actually if you do it the other way around and add the sifted dry ingredients to the liquids you'll get less lumps If you get rid of excess butter in the pan before cooking, you'll end up with a better crepe. Recipe by Orihime mama
Self-made Crepe
Crepes are loved by children.
But if you buy them, they are so expensive. If you make them at home you can have lots of fun cooking and they're cheap that's the best way.
Books often tell you to make a well in the middle of the dry ingredients and then add the egg. Actually if you do it the other way around and add the sifted dry ingredients to the liquids you'll get less lumps If you get rid of excess butter in the pan before cooking, you'll end up with a better crepe. Recipe by Orihime mama
Cooking Instructions
- 1
Add the sugar and eggs to a bowl and mix until pale. Combine the milk and vanilla extract into the mixture.
- 2
Sift the cake flour and add it a little at a time to the mixture from Step 1. Strain the mixture once with a sieve to get rid of any lumps.
- 3
Melt the butter in the microwave and add it to the mixture. Mix until the mixture becomes glossy, cover the bowl with clingfilm and leave to rest for over 30 minutes.
- 4
Warm a frying pan and lightly grease with butter. Add just shy of a ladle full of mixture to the pan and turn the pan until the mixture has spread evenly. Cook on a medium heat for 1 minute.
- 5
Once the edges begin to peel away from the pan, use a palette knife or something similar to flip the crepe over and cook for a further 30 seconds before sliding it onto a plate.
- 6
Chcolate, Banana, Strawberry & Cream (by my daughter).
- 7
Top the crepe with whatever you like and they're ready to eat.
- 8
Tuna and bacon.
- 9
When making a milk crepe, increase the amount of milk by 50 ml for a softer crepe batter.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Crepes Easy Crepes
These are delicious, they are a thinner version of pancakes and they are way sweater. Crepes are originally from Brittany in France!!
Claire -
Basic Crepes Basic Crepes
The French " Crepe " word for a very thin pancake.if you want to make sweet , prepare this recipe adding 2 tablespoons sugar to the batter. You can sacked and wrap in a plastic bag or foil in the freezer for 3 months . Just place plastic wrap between crepes to be frozen will make it easier to separate them to thaw. This recipe make 12-13 small crepes
-
-
Crepe Crepe
Follow me in Youtube: Albee Charis PonioCrepes are like pancakes but much thinner and lighter in texture. You can get creative with crepes. You can serve it sweet or savory. But I prefer my crepe filling sweet especially with fresh fruits.When we traveled to Japan, we went to Harajuku and it was crepe heaven! There crepes are not just pretty but they were delicious! Believe it or not, I finished 3 crepes. Strawberry, banana and creme brulee. It was so good. Here in Cebu, everytime we go to SM, we usually stop by crazy crepes. Thats how i love these simple but delicious dessert.
-
-
-
-
Basic Crêpes Basic Crêpes
Totally in love 😍 🥰 with this recipe that I found in one of my favorite food bloggers pages in Instagram. It’s thin and tender and deliciously buttery 😋 You can use any kinds of fillings you like. My favorite is always hazelnut spread and fresh strawberries 🍓 Hmmm now I’m thinking of making the chocolate version of this yummy crepe. What do you think? Do you also like chocolate crepe? 😊Please follow my Instagram @jenscookingdiary (Indonesian recipes) or @jenscookdineandtravel (English recipes) 🙏🏻
More Recipes
Comments