Really tasty!!!! :chef

Super easy sweet or savory!

A simple recipe to prepare French crêpes filled with banana slices and nutella spread. A must-try!

You can fill it with any kind of meats, ham, salami, cheese, etc. in combination with vegetables. The crepes are also soft and light to use it in the preparation of lasagna or cannelloni.You can also make delicious desserts with fruits and cream or eat them stuffed with dulce de leche.This recipe is very easy to prepare and exquisite.

Start of every year should be sweet as it shows the way, this recipe better called as patishapta in bengal is made onset of winter every year and is a personal favorite too#madethis

Follow me in Youtube: Albee Charis PonioCrepes are like pancakes but much thinner and lighter in texture. You can get creative with crepes. You can serve it sweet or savory. But I prefer my crepe filling sweet especially with fresh fruits.When we traveled to Japan, we went to Harajuku and it was crepe heaven! There crepes are not just pretty but they were delicious! Believe it or not, I finished 3 crepes. Strawberry, banana and creme brulee. It was so good. Here in Cebu, everytime we go to SM, we usually stop by crazy crepes. Thats how i love these simple but delicious dessert.

This is one of the quick recipes, try it and you won't regret! ❤️Adding for it your favorite suitable flavour will be a great idea!

These are delicious, they are a thinner version of pancakes and they are way sweater. Crepes are originally from Brittany in France!!

Easy and delicious

A Pillsbury recipe.

The French " Crepe " word for a very thin pancake.if you want to make sweet , prepare this recipe adding 2 tablespoons sugar to the batter. You can sacked and wrap in a plastic bag or foil in the freezer for 3 months . Just place plastic wrap between crepes to be frozen will make it easier to separate them to thaw. This recipe make 12-13 small crepes