Baby Aloo Samosas

#deepfriedAs a typical desi girl, I love fried food especially samosas. They offer me and my family great comfort and experimenting with different samosa fillings has been one of my kitchen adventures! These paneer masala samosas are super juicy and spicy on the inside and crisp on the outside and don’t require chutney or ketchup even! If you try this recipe do let me know!Happy Cooking!

Holi is celebrated with great enthusiasm and joy throughout India. This festival symbolizes colors, joy, love, and brotherhood. Every festival has some traditional dishes that are made at home to enjoy. On the occasion of Holi, various dishes like gujiya, papad, kanji vada, dahi vada, and samosas are made. Potato samosas are made everywhere, but today I am sharing the recipe for pea samosas instead of potato samosas.

Samosas are a popular snack enjoyed with tea throughout India. The outer layer of the samosa is made from flour, and it is filled with a mixture of potatoes and spices. Samosas are a famous deep-fried snack made with spicy potatoes and flour. They are a very popular chaat appetizer and street food. Nowadays, samosas are made in various shapes. They are served as a snack or light meal with different types of chutneys. Today, I made designer mat samosas. Making regular samosas is common, but making these samosas is enjoyable and allows for creativity. Let's see how to make them easily.

Samosas are one of India's popular street foods. Enjoying a samosa with evening tea doubles the pleasure. Today, I made layered samosas that are crispy and delicious. The outer layer of the samosa is crunchy, and inside, it's stuffed with a mixture of potatoes and peas, then deep-fried. I've explained the method to make patti samosas in a very simple way, so let's make Potato and Pea Patti Samosas.

Another one for my Butternut Squash series ;) Samosas are often made with potatoes but I tried it with butternut squash instead! I also find baking samosas instead of frying is much easier and they turn out less oily.There are a lot of spices in here but if you don't have them all, don't worry. It will still taste good if you leave something out or you could even replace with curry powder or something else you like.Makes 8 samosas. Adapted from Baked Aloo Samosas from http://www.munatycooking.com

For the festival of Holi, I made some wonderful snacks, including these delicious potato and pea samosas.

I had some really good samosas at a restaurant and made them again at home! I used a recipe from a cookbook and omitted the butter and decreased the vegetable oil for a healthier result.Homemade samosa wrappers are seriously delicious! You can fill them with whatever you want. If you use ground meat, it will harden just a bit when cooled so it's easy to work with.If you don't want to use oil in the wrappers, I recommend this recipe -. They are gyoza skins made with egg but will still be crispy when fried. For 8 samosas. Recipe by Kuminchan

Making arbi ke kebab with such less ingredients

Aloo samosas are one of the most popular snacks in India. They are the best tea-time snacks in India. They are very easy to prepare. The most important thing to keep in mind while preparing them is that they should be folded and sealed properly.#samosa #indianstreetfood #popularsnacks

Samosas are everyone's favorite dish, especially for kids. They would never say no to having samosas every day.

Samosas... Who doesn't love them? Samosas are made everywhere, but the taste varies. Similarly, Bihari Singhara is full of flavor, and honestly, the taste of Bihari Singhara/Samosa is unmatched. The samosas here are also smaller in size. In Bihar, children and adults often enjoy Singhara with tea. Whether it's a market, school, college, kids' birthday party, office party, or kitty party, having Singhara is essential. Singhara and Balushahi parties are also common. This is a savory snack that is very popular among Biharis. Let's see how to make Singhara in the Bihari style.