Smooth, Light and Rich Bread Made With a Bread Machine
cookpad.japan @cookpad_jp
I wanted to eat a moist, rich bread...
I put lots of butter on top too so it's a bit high in calories.
✿ This dough is is relatively high in sugar which causes it to burn more easily, so please keep and eye on it and cover with a piece of foil if needed.
✿ If you are making 1 bread-machine loaf: I think it should go without any problems using the ingredient amounts listed as described in step 6. Recipe by Mamu
Open in Cookpad AppCooking Instructions
- 1
Put all the ingredients in the bread machine, and choose the 'soft bread' option or the 'light crust' option and press start.
- 2
If you are baking this in a bread pan: After the 1st rising is done, lightly deflate the dough, divide it into 4 portions and leave to rest for 15 minutes, taking care not to let it dry out.
- 3
Once again deflate the dough, and round off neatly. Place the dough balls with the seam sides down in a bread pan, and let rise again (2nd rise) at 35°C for about 40 minutes (until the dough rises up to about the rim of the pan).
- 4
Make a rather deep slash on top, and top the slash with butter. Bake the bread at 180 °C for 30 minutes. I'm not good at slashing bread, so I just cut it with kitchen scissors.
- 5
When it's finished baking, drop the pan from about a 30cm height onto your countertop to release the steam, then remove the loaf from the pan. It's soft, fluffy and moist.
- 6
If using a 1.5 loaf size bread machine to bake this: If you have a 1.5 loaf size bread machine, use the ingredient amounts listed for a 1 loaf. In the machine. This dough rises up very well, so if you use the 1.5 loaf amounts it will turn out like this.
- 7
If using a 1 loaf size bread machine to bake this: If you have a 1-loaf size bread machine, use the amounts indicated in [ ] brackets. Of course you can use the 1-loaf amounts, take the dough out and bake it in the oven instead.
- 8
I made crisscross cuts in the dough after the 2nd rise using kitchen scissors, and placed pats of butter in the cuts.
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