Made in a Bread Machine! The Easiest Marbled Bread
cookpad.japan @cookpad_jp
I wanted to make my daughter's favorite marble bread in an extremely simple way .
I used sugarless cocoa.
The marble pattern will be clearer if the dough is a bit stiff, so please adjust the amount of water.
You can divide the remaining dough from Step 4 into 2~3 portions and then put it back. Recipe by Jinpiyo
Open in Cookpad AppCooking Instructions
- 1
Add all of the ingredients, except for the margarine and cocoa powder, to the bread machine case and start the "Bread loaf (normal baking color)" program. Add the margarine after 5 minutes.
- 2
Take out the dough at the "add ingredients" signal, and divide into two equal portions. Tip: You can remove whole inner case when you take the dough out. The photo shows the 2 minutes before the "add ingredients" signal.
- 3
Add the half dough that you think is smaller and the ● ingredients back into the bread machine. Tip: The cocoa powder will fly around, so cover the bread pan with plastic wrap.
- 4
After the dough and ● ingredients have been mixed together a bit (about 2~2 1/2 minutes after the blades have begun to rotate), add the remaining dough to the back into the bread machine case. The photo shows the dough after kneading.
- 5
Take it out to cool after baking. I recommend slicing it horizontally instead of vertically .
- 6
This is a sweet purple potato and black sesame marble bread. I used purple sweet potato powder instead of cocoa powder, and added 1 tablespoon black sesame seeds (2 minutes before the "add ingredients" signal).
- 7
User "Marumaruchan" gave me this one. In her report, she succeeded in doing it after 5 minutes with a Panasonic bread maker.
- 8
One user contacted me saying they succeeded in working through Step 4 in 4 minutes with a Panasonic bread maker.
- 9
One recipe tester said they were able to work through Step 4 in 2 minutes.
- 10
I uploaded recipe part 2 "In a Bread Maker☸ The Simplest Danish Sliced Bread☸" ID: 1709390. 2.2012.
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