Round Egg Tofu Clear Soup
For PAPA and HIME”
＊Please try this with different ingredients other than wakame seaweed. Recipe by Chicchi
Round Egg Tofu Clear Soup
For PAPA and HIME”
＊Please try this with different ingredients other than wakame seaweed. Recipe by Chicchi
Cooking Instructions
- 1
Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup.
- 2
Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame.
- 3
Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouches.
- 4
Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out.
- 5
Place the eggs in a soup bowls and pour over the prepared soup. Garnish with the snow peas and carrots.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Super Easy Clear Soup with Fluffy Egg Super Easy Clear Soup with Fluffy Egg
I often make this whenever I need to serve soup with a meal.The tip for making fluffy egg is not to over-cook it.Crank up the heat to the highest setting for a few seconds, turn off immediately, then cover with a lid and wait for a minute.I only added an egg and mitsuba, but it's also good with shiitake or shimeji mushroom. If you don't have mitsuba, use finely chopped Japanese leek. Recipe by chococo
-
Clear Soup with Tofu and Enoki Mushrooms Clear Soup with Tofu and Enoki Mushrooms
This soup make you make you fall in love with simple traditional Japanese cooking. This is the regular soup we have when we have grilled fish.I don't really take the time to drain my tofu properly, so the extra water from the tofu ends up thinning out the soup so the saltiness is just right. Adjust the seasonings to your taste. For 4 servings. Recipe by Pukuttopukumaru -
Clear Soup with Chinese Chives and Eggs Clear Soup with Chinese Chives and Eggs
When I was a kid, apparently I hated Chinese chives but I didn't have a problem when it was served in this soup, so my mother made it often.Mix the Chinese chives with the beaten eggs. Once you add the Chinese chives with eggs, do not mix. I really like the soft fluffy eggs combined with Chinese chives. I believe this recipe is quite popular in every home. Recipe by Shiotomo -
Easy Shiro-Dashi Clear Soup Easy Shiro-Dashi Clear Soup
My mom made this for my twins. I usually just eye-ball the ingredients, but I measured them and this was the best results. It's also great as a hangover cure.There's a lot of variation among shiro-dashi, so adjust the taste accordingly. For a clear soup base the ratio is 1:8.Add your preferred amount of wakame.If adding fu (dried wheat gluten), add after you pour the boiling water or else the fu will absorb all the shiro-dashi. I know from past mistakes. Recipe by Team yokin -
Spinach clear soup Spinach clear soup
This is a traditional, easy and healthy way for Indonesians in cooking spinach as soup.
-
Bamboo Sheath Clear Soup Bamboo Sheath Clear Soup
I made this when I boiled bamboo shoots. Recipe by Pukuttopukumaru -
-
Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper
I wanted to have a refreshing soup after a night out drinking, so I thought of one using my favorite myoga ginger.It's best not to cook the myoga ginger for too long, so you can keep its crispy texture. For 2 servings. Recipe by Hitomi -
Easy Clear Soup Made with Shio-Konbu Easy Clear Soup Made with Shio-Konbu
Having soup with my meal relaxes me. I often make it for breakfast.Shio-konbu makes tasty broth. It's a clear soup that can be made quickly. Adjust the amount of salt the way you like it. Use delicious salt. Recipe by Taunbi- -
Veg Clear Soup - Weight loss Soup Veg Clear Soup - Weight loss Soup
#losingweight - It's very healthy and helpful in losing weight.
-
Shrimp Ball Clear Soup Shrimp Ball Clear Soup
My father, who was a great cook used to make this when my mother was hospitalized.◆The texture changes according to how much you knead the shrimp.In the picture, you will see that I did not knead it to keep for a texture.◆Taste at step ③ and add more salt if needed. Recipe by Gima-ru
More Recipes
Comments