This year, the lemon trees in my mother's garden are particularly full of large, juicy fruits. After making so much excellent marmalade (to the point of having no more space in the pantry of wonders), I wondered how else I could use all those lemons that absolutely couldn't go to waste. When I saw this syrup in @mimmaciccarese's recipe book, the solution popped into my head. What better recipe than this to make a genuine homemade refreshing drink for the summer? But not only that! This syrup can be used in countless ways. I'll give you some ideas in the notes🔸at the bottom. I also collected all the zest that would otherwise have been thrown away; I chopped it in a food processor and stored it in a glass jar in the freezer, ready to flavor a dessert, a risotto, or any other dish. There you go, I've given you a thousand reasons to try making it because, moreover, it's very easy to prepare!Follow me, Sweetly Elvie on Instagram, Cookpad, and Facebook 👩🏻‍🍳🍋

My kids love lemonade and ask for it every summer. It's an easy-to-remember recipe that's super simple. It's delicious and a great way to get some vitamin C, which is also great for beauty. The origin of this recipe: I always keep it on hand so we can have it whenever we want. Thanks to this lemonade, my kids don't catch colds in the summer. It's also great for tired days or after too much sun exposure.

I wanted to drink a homemade lemonade with a strong lemony flavour.Please drink this syrup by diluting it with water or carbonated water. You can also use it in jelly, as a topping for shaved ice or as a sherbet.Please try to use Japanese honey and lemons.The flavour can be too overwhelming if you use imported honey (like from China), so please avoid it. Recipe by *donchan*

I got tired of buying Torani simple syrup at $6.00+ per bottle every week. This recipe has the same viscosity and sweetness, but has a slight coloring and will not keep as long due to not having any added preservatives.

We received a lot of freshly picked lemons as a gift.The cooking time will vary depending on how strong the heat is, so adjust.By not simmering it for too long, you can preserve the fragrance and color of the lemons.If you leave the white pith, it will be bitter. Thinly peel off just the zest using a vegetable peeler.You don't have to parboil the zest - it will still be delicious. Recipe by Yukijirushi

This lemonade is so simple to make!

This is a Great Homemade Cough Syrup. And you can make it really Quick. For Adult version I add a little Whiskey to it.

I love making this recipe. It is great for parties!

I ran out of commercial simple syrup, but remembered this recipe that I used to make.There isn't much to this recipe. It's really easy so just give it a go.Lemon is used but won't separate your milk tea or iced cafe au lait, so don't worry. Recipe by Yumi`s cafe

Pitchers of lemonade run out so quickly! I make this concentrated version for myself. Trying to make enough for a 3 quart pitcher

I am trying to grow lemon trees at my house. I love lemons, and other citrus. So I am looking ahead to make recipes with lemons. Sweet, tart, and a tiny bit bitter in a good way. Be sure to get all the pith you can off the fruit and maybe use it as fertilizer or compost. Just don't use it in the recipe. It will turn super bitter. This is for just about all citrus.

Lemon consumption recipe(I uploaded an image)The origin of this recipeI was struggling with using up lemons and after researching, I found this perfect ratio. It became an easy-to-remember and simple recipe.For more details, visit the blog:http://happydietandhappylife.blogspot.jp/2016/09/blog-post.html