Cooking Instructions
- 1
Cook potatoes for 5 minutes and remove from heat do not over cook.
Slice and set aside
- 2
Mix the minced meat with remaining ingredients except oil for frying
- 3
Now stick a slice of potatoes through the skewer then spread minced meat mixture on it then stick another potatoes then meat. Do this with about 5 slices of potatoes.
- 4
Place oil in a deep frying pan, when hot add potatoes skewers and reduce the heat to prevent burning. You can cover so that the potatoes will be cooked well
- 5
Serve with ketchup or dipping and enjoy 😉
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