Matcha Tiramisu-style Toast

I wanted to make a dessert using strained yogurt, but eating toast for lunch is good, too, right?If you accidentally burn it in Step 2, the coffee will taste bitter, so be careful. Adjust the sweetness to your taste. If you don't like liqueur, you can use a little instant coffee instead. Recipe by John Lee Cooker

Eating raw eggs isn't recommended here in Canada, so I made a tiramisu without eggs. I also arranged it in a way so I can use up all the Canadian-sized mascarpone cheese and heavy cream sold here. In addition, I made it into my favorite flavor: matcha. I omitted the alcohol for my family.For the ingredients for the sponge cake layer, I recommend ladyfingers, since they bring out a nice texture when they absorb the liquid, and the sugar coating goes well with the strong matcha flavor. When making the matcha liquid, use a whisk to prevent it from becoming lumpy. Recipe by aquariusmoon

Per un Tiramisù al tè Matcha, ho scelto di non usare uova. Se non usate tutto, il te Matcha va conservato in freezer con un sacchetto sigillato bene.

Il Matchamisù è un Tiramisù realizzato con il Tè Matcha, varietà di tè verde ricchissima di antiossidanti, vitamine B1, B2, C e Betacarotene. Al contrario del classico tè in bustina, il thè matcha si presenta in polvere: per prepararlo basta scioglierne qualche cucchiaio nella quantità desiderata di acqua

I thought that cream cheese with the tartness of strawberries might be too rich. Adding mascarpone cheese made this recipe more delicious.Use small strawberries. If you have it on hand, adding strawberry liqueur will make this even more delicious.If you like a richer taste, you can use all cream cheese instead of mascarpone cheese.I don't add lemon juice because it makes the flavor too sour.You can adjust the amount of granulated sugar to your liking. Recipe by ko-ko

Store bought just doesn't make the cut. I had to make my own. It is easy but time consuming, the best things are worth the wait. This really does need to chill for 24 hours. If you can't wait it must be at least 12. Cooking the eggs over a double boiler takes a full 10 minutes but is vital. All steps truly make a masterpiece when finished.

Use a cake pan or a guard so the frosting doesn't drip and ruin the cake!

When I started this post this morning, my husband and I had no idea of the news we would hear later in the day. A good friend of ours past away this morning from a motorcycle accident in Athens. This post is dedicated to George….:( Rest in Peace.Hiiii, I have made this Chocolate Tiramisu many times before, and what I like about it is that it is different from the usual Italian version. Not that I don’t love that version don’t get me wrong I love Tiramisu, this one just differs in the base. It is made with semi sweet chocolate, espresso and coffee liqueur. Nice combination right! 🙂 Even though I am not a big lover of chocolate, like I have mentioned before…I do enjoy a piece of this tiramisu once in a while…:)I tend to make this recipe in a bowl and not in a baking pan. (you can choose which ever you prefer) What I usual do is a have a large serving spoon, and just serve it this way. I hope you enjoy this recipe!!

#GoldenApron23. I volunteered to make Tiramisu for a dinner event. Lady fingers were outrageously priced which sent me looking for alternatives. I found this recipe which called for cake. Perfect.

Apparently making a tiramisu is not as hard as it's seems. I don't add alcohol in it, but a stong coffee and cocoa still count!! Happy baking!!

Light, creamy very simple trimisu mousse. It makes a wonderful ending to any meal but particularly an Italian one!

When my eldest son wanted to eat tiramisu, I remembered a recipe I had seen before for a tiramisu cheese mousse. I had a flash of inspiration and decided it would be more delicious to make it into an ice cream. That's how this recipe was born!You could use all cream cheese instead of marscapone.It is fine to increase the amount of sugar to your liking.Sprinkle cocoa powder or espresso powder on top (I used both). Recipe by ko-ko

Coffee-flavored tiramisu are certainly tasty, but I was sure that black tea would also work. This is a variation of a recipe that I read elsewhere.Take care to use only a small amount of powdered cocoa and cinnamon for the topping. Using an excessive amount destroys the black tea flavor. Recipe by Pekuchin

For about three straight years during the early 2010's, my go-to Christmas gift for close friends and family was homemade tiramisu. They were pretty elaborate things fit for the season, courtesy a recipe from Anna Olson. For this Christmas, I decided to revisit tiramisu, but because it's only for ourselves I pared it way down. I also bumped up the chocolate content, for my wife and daughter. No surprise, they loved it.

Recipe adapted from Ask chef Dennis blog

This recipes is the result of a lot of trial and error. I've been making this for the past 10 years. This time, I made it for my hubby's 40th birthday.The strawberry compote is just a mix of strawberries and sugar simmered together. You could also make this the traditional way and sprinkle cocoa powder on top. I topped it with strawberry compote based on my hubby's request. Coating the biscuits with a generous amount of butter will make it crunchy. Recipe by Mon*chou-chou*

Tiramisu is such a delicious dessert from Italy with many variations. In my version I left out the uncooked egg yolks and used vanilla flavored whipped cream blended with the marscapone for a loghtens creamy filling and topping. It's a great ending to any meal with its great coffee, vanilla flavor.

I found small strawberries on sale... I was planning to make cake, so I stocked up on strawberries and made this cute mousse cake.To make sure the cake won't fall apart, I add 1 gram of gelatin to both the tiramisu and the mousse. I add condensed milk to the whipped cream in Step 16. For 18 cm [7.1 in] springform cake pan (16.6 cm inner diameter). Recipe by ko-ko

I have been making this cake for my tiramisu loving husband for a very long time This year, I added the ganache chocolate for Valentine's Day.Ladyfinger biscuits soak up liquids quickly, so just soak it for a short time and it should be enough. It's surprisingly easy to make because it's basically just forming the layers in order If you don't include the chocolate ganache, it will be a normal tiramisu. For 4 cups. Recipe by YUZUMAMAN

I love French toast, so I’m trying a variety of flavours!If you allow the bread to soak up a lot of the egg mixture, it becomes fluffy French toast! Recipe by MPxo

Tiramisu seems difficult to make, but it's actually quite easy. You can easily make an exquisite tiramisu!If you mix the egg yolks into the cream cheese a little at a time, it won't separate. Adjust the bitterness of the coffee to the preference of your eaters. For 18 cm [7.1 in] cake mould. Recipe by Maiko

ピスタチオ好きにはたまらない美味しさ♡

元祖雪見だいふくトーストです。とろっとしたチーズともっちりした雪見だいふくのトーストです。感想待ってます！

チーズはとろけるチーズでも、スライスチーズでもお好きなチーズで！たっぷりのせても美味しいと思います♩

I was a bit bored with regular French toast, so I made a series of variations. They are more catered toward an adult palate.It may look like the matcha is not mixed well in the photo above, but when you cook the toast the unevenness disappears and it becomes very pretty.The key is to flip the toast over very carefully with a spatula. Recipe by Satokopanta-ni

Super rich Italian mascarpone cheesePaired with lady finger biscuits full of coffee aromaPlease check the link below for the video:https://youtu.be/gkJcXpdWvro#tiramisu

Tiramisu is my favourite dessert so I try different versions and this is sooo goood :-)

This is a smaller version of the classic tiramisu when you only need enough for 4-6 servings. This recipe uses egg whites instead of heavy cream for the mascarpone mixture.If you want to make a boozy version, add 1 or 2 tablespoons of liquor to espresso. Dark rum, cognac, brandy, or coffee liquor are good choices.Note on the pan/dish size: I used a 6-inch (15-cm) cake pan with taller sides and it was the perfect size to fit half a package of ladyfingers (12 in my case) and all of the mascarpone mixture. You can use a different pan or dish if you don't have the same one (maybe medium shallower rectangle or square dish) or do several mini-tiramisu cups.