Tiramisu Mousse
fenway @Fenway
Light, creamy very simple trimisu mousse. It makes a wonderful ending to any meal but particularly an Italian one!
Tiramisu Mousse
Light, creamy very simple trimisu mousse. It makes a wonderful ending to any meal but particularly an Italian one!
Cooking Instructions
- 1
Dissolve coffee granules ih hot water, cool to room temperature
- 2
Beat mascarpone cheese, confectioner's sugar, vanilla and salt until smooth
- 3
Beat in coffee slowly, it may look a bit grainy after adding the coffee but will be silky smooth after adding the whipped cream.
- 4
In another bowl beat cream until it forms firm peaks
- 5
Fold the whipped cream and marscapone mixture carefully together until blended
- 6
In 4 six to eight ounce glasses, add a layer of the mousse
- 7
Sift over a dusting of the cocoa powder
- 8
- 9
Add another layer of mousse to each cup, using enough for 3 more alernating layers with dusting cocoa powder
- 10
- 11
- 12
Chill until ready to serve, at least 4 hours or more then top with whipped cream, a dusting of cocoa powder, chocolate shavings and a hazelnut filled cookie
- 13
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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