Chestnut Cake With Pancake Mix
I received lots of chestnuts, and I made simmered chestnuts for the first time. I really wanted to make something with them, so I made this using pancake mix. It's easy, yet very delicious, so I uploaded it.
When you pour the batter into the cake pan, fill the pan up to about 80%.
Gently tap the pan on a work surface a few times to remove air bubbles from the batter.
If you have a little leftover batter, put it into ramekins or aluminum cups to make mini cakes. Recipe by Kagecchi
Chestnut Cake With Pancake Mix
I received lots of chestnuts, and I made simmered chestnuts for the first time. I really wanted to make something with them, so I made this using pancake mix. It's easy, yet very delicious, so I uploaded it.
When you pour the batter into the cake pan, fill the pan up to about 80%.
Gently tap the pan on a work surface a few times to remove air bubbles from the batter.
If you have a little leftover batter, put it into ramekins or aluminum cups to make mini cakes. Recipe by Kagecchi
Cooking Instructions
- 1
Line a pound cake pan with parchment paper.
- 2
Preheat the oven to 170℃. Mash 100 g of the chestnuts using a fork.
- 3
Put the butter or margarine (brought to room temperature in advance) in a bowl, and cream it.
- 4
Mix in the sugar and add the beaten egg in 2-3 batches. Mix well after each addition.
- 5
Add the mashed chestnuts and mix well. Add the pancake mix and milk to the batter and mix in thoroughly with a spatula.
- 6
Pour the batter into the cake pan. Put 100 g of chestnuts (not mashed) in the middle of the batter if you like.
- 7
Bake in the oven at 170℃ for 45-50 minutes. Check to see if it's cooked by piercing the cake with a bamboo skewer. If it comes out clean, it's ready.
- 8
The baking time varies depending on your oven, so adjust the time and temperature accordingly!
- 9
I referred to a recipe by user Panda Keichan to make the simmered chestnuts.
https://cookpad.wasmer.app/us/recipes/144151-simmered-chestnuts-for-beginners
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