Easy Lettuce Soup

Super easy to make and goes great with rice. You can switch the yong tau foo with alternative like fish balls, mushroom balls, tofu puff, boiled quail eggs, etc.

This is something that I've been eating for ages, but I don't remember where the idea came from.You can also use the inner leaves of the lettuce, of course. This soup tastes best if you leave the crisp texture of the lettuce. For 2 servings. Recipe by Haruurara

I love the texture of fresh lettuce, so wanted to try using it in a soup.Turning off the heat before adding the lettuce ensures that it maintains its crunchy texture. This is great with soy sauce or grated cheese added. I've heard from other users that have tried adding extra ingredients, such as enoki mushrooms, corn, tofu and eggs. Recipe by Yuminyamu

I received a lot of lettuce, so this is one way I'm trying to use it up.Cut the lettuce into large pieces. After adding the lettuce to the pan, work quickly.If you cut the lettuce too small, or simmer it for too long, you'll lose the crispy texture. For 4 to 5 servings. Recipe by Nanagukun

I put crisp vegetables in consomme soup. It gave a very pleasing texture.■ Parboiling bean sprouts for 30 seconds, and cooking the lettuce with residual heat keeps the crisp texture.■ Since the bean sprouts have a high water content, you may need to add salt. For 2 generous servings. Recipe by FarmersK

I've come to like the consomme flavor lately, so I tried making this.My son really liked it, so I uploaded the recipe.You can use sausage or bacon in lieu of the ham, which is also delicious.Be sure to add the lettuce last. Recipe by Sattan mama

You can tear the lettuce by hand. I wanted to make a quick soup with less washing up to do. I slightly altered the seasonings to my favorite turnip soup recipe.You can use mizuna greens instead as you can also shred by hand and they are easy to use. Don't overcook and enjoy the crispy texture. Adding grated sesame seed, sesame oil and seasoned nori seaweed makes this soup richer, easy, and tasty. It's also delicious over rice!! Recipe by Umemikkii

I made this to use up some lettuce. The simple taste of bacon gives this soup a deep and rich broth.I just wrote down estimates of the ingredients, so please use as much bacon and lettuce as you want!If the flavor is too thick, you can adjust with salt and pepper. For 2 servings. Recipe by Kazapi-

I thought this combination was bound to be delicious, so I tried making it.At step 3, if you like well-cooked lettuce, add it early on and simmer. Recipe by Plus Nine

I made this refreshing soup easily with what I had in the fridge. Recipe by Yhaya

I grew some radishes in the garden and the leaves were just too good to simply throw away so I made this soup with them. In Portugal this soup is normally made with turnip leaves and seeing as radishes are from the same family the taste will be almost identical.

Girlfriend wasn't feeling great so she requested soup. This is what I made her because this is what we had in the house. The soup is vegetarian but not vegan because I thickened it with a butter roux but you can use vegan butter, a corn starch slurry, arrowroot, etc., if you prefer.