My daughter's friend made this soup for her when she wasn't feeling well. It has become one of her favourites. It has been modified a bit from the original recipe.

I had some leftover whole tomatoes, so I made this.Processed whole tomatoes are full of nutrients such as lycopene, beta carotene, and Vitamin C. Recipe by bobitin

I really love pasta and tend to make a lot of different kinds. This time I tried coming up with a recipe where I could just throw in any ingredients I had lying around for when I get peckish at night.You can use any vegetables that you have in your fridge for this recipe Feel free to boil the cabbage along with the pasta. I always add some black pepper at the end. Recipe by Renmoko

My mom use to make this growing up, and now I make it for my friends in college. It's really easy and full of flavor. A nice, hardy, fall soup

Delicious and flavorful. This soup is truely satisfying. It was inspired by Carrabba's soup but mine leaves theirs in the dust

Super easy to make and goes great with rice. You can switch the yong tau foo with alternative like fish balls, mushroom balls, tofu puff, boiled quail eggs, etc.

Tasty warming winter comfort soup with cabbage, sausages and potatoes. It takes short time to make it.

#mycookbookWhen the weather gets chilly 🥶 it’s the perfect time to serve this warm homemade sausage and spaghetti soup 🍲 😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

My parents used to cook this soup when I was growing up and I have fond memories of waking into the house after school and smelling the soup cooking right when I walked in. The smell was so strong and unique that I knew exactly what was cooking and it always made me happy.

My mother used to make a good lentil soup. I amped it up a little.#lentil #soup #lunch #dinner #vegetables #sausage #Parmesan #stock #spinach #tomatoes

This my vegetable loving 3rd grader's favorite dish.I changed my mother's consommé-based lettuce soup to this Chinese stock flavored soup.If you prep the lettuce and egg beforehand, you can make this in a flash. Recipe by Remon berry