#KanoStateOne of the famous Nigerian dishes

That soup that comes with fried rice at a ramen shops.I tried many recipes, and this is the one I came up with at the end. I drew upon the wisdom of those who came before me, and still made it my own.This soup is perfect with fried rice. If you're serving it with beef bowl make it less salty. Just adjust the amount of hot water depending on your main dish, ok?If you prefer light flavors, use less soy sauce.Whatever you do, don't boil the soup or anything. It doesn't contain any ingredients that will cause a tummy ache if they aren't boiled, so just warm everything through and leave it be. For 1 serving. Recipe by Mossa-n

I added my own touch to a recipe I saw on TV.It is a quick and easy dish but delicious.Please be careful not to overcook the fried rice! Recipe by Pi-ai

I love the texture of fresh lettuce, so wanted to try using it in a soup.Turning off the heat before adding the lettuce ensures that it maintains its crunchy texture. This is great with soy sauce or grated cheese added. I've heard from other users that have tried adding extra ingredients, such as enoki mushrooms, corn, tofu and eggs. Recipe by Yuminyamu

I made this since I had some chrysanthemum greens.It's very quick to prepare. Try it out, just like your regular fried rice. Recipe by Mayumi kachan

I used a homemade seasoning mixture to make this prawn fried rice with crunchy lettuce.For the best kind of fried rice that isn't sticky or greasy, use rice that's been kept warm in the rice cooker for a while rather than freshly cooked. Rice that's been stored for a while also works better than new harvest rice. Recipe by FarmersK

Whenever I have lots of leftover rice, I make this.I make it with things I always have in the refrigerator, so it doesn't take any extra effort or money to make.Mix the eggs into the warm rice before stir frying. By doing this and stir frying the rice over high heat, you'll have nice separated grains. The only seasoning is dashi stock granules. It doesn't get too salty, but still adds lots of flavor. For 4 servings. Recipe by Nyanyadeko

The trick with fried rice is to actually fry it. Not the most beautiful dish but tasty and satisfying.

MY VERSIONDELICOUS AND TASTY FISH FRIED RICE"MY CHILDHOOD ALL IN A PAN FAVOURITE DISH "LOVING IT

My favorite breaky

Fried rice is an easy dish combining cooked rice with bits of vegetables and meats, or fish with flavorful seasonings. This version features sea bass, but any favorite fish will be delicious. This can be a main dish or a side. This dish was requested and cooked for Alvee!!

I always want to make this whenever I have takana on hand.Adjust the the seasonings depending on the saltiness of the takana to taste. Recipe by Gubigubipuha-