Maize swallow with egusi soup
Zainab Jari(xeetertastybites) @08165619371z
Delicious foodie
#ramadansadaka
Open in Cookpad AppCooking Instructions
- 1
Boil water,Divided maize flour into two add the water into have portion,pour in put and mix be adding remaining portion into water small small until its thick and close to preheat for 20 minutes
- 2
Add oil with onion to heat,add your grand tomatoes,scotch bonnet fried them addd little water leave some minutes
- 3
Add your seasonings,species,fish leave to boil,add you ugu leave after 5minuted pour In you egusi.......enjoy
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Am zaynab jari by name, studying @ udus,live in skt I love cooking .........
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