🥭 Mango 🥭 Float

Phomskie @phomskie
One of my sis-in-law's fave, she always asked me to make this every weekend.
Cooking Instructions
- 1
Prepare all ingredients: jelly in 1 bowl, mix cream and condensed milk in other bowl, mango juice in another bowl.. slice the mango thinly
- 2
Dip biscuit in mango juice, then arrange in rectangular container, 2 to 3 layered or as desired.
- 3
Spread mango slice ove the biscuit, then scoop jelly and cream mixture.
- 4
Repeat procedure 2 and 3, until desired thickness.
- 5
Crush remaining biscuit, and sprinkle over the top of prepared mango float.. enjoy 😉
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