🥭 Mango 🥭 Float

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Phomskie
Phomskie @phomskie
United Arab Emirates

One of my sis-in-law's fave, she always asked me to make this every weekend.

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Ingredients

1 hour 30 mins
5 to 10 persons
  1. as neededbiscuit
  2. 2 pcsripe mango, peeled and sliced thinly
  3. 1 cancondensed milk
  4. 1small pack of all purposed cream
  5. 1 cupmango juice
  6. 1mango jelly

Cooking Instructions

1 hour 30 mins
  1. 1

    Prepare all ingredients: jelly in 1 bowl, mix cream and condensed milk in other bowl, mango juice in another bowl.. slice the mango thinly

  2. 2

    Dip biscuit in mango juice, then arrange in rectangular container, 2 to 3 layered or as desired.

  3. 3

    Spread mango slice ove the biscuit, then scoop jelly and cream mixture.

  4. 4

    Repeat procedure 2 and 3, until desired thickness.

  5. 5

    Crush remaining biscuit, and sprinkle over the top of prepared mango float.. enjoy 😉

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Written by

Phomskie
Phomskie @phomskie
on
United Arab Emirates
im a full time mother to my four beautiful children and wife to my gorgeous husband.. i love cooking and baking. i like trying new things like sewing.
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