Ingredients

  1. Blended redpepper, tomato, onions & scotchbonnets
  2. 1/2leda of Macaroni
  3. Fried fish
  4. Sliced carrots, onion & greenbeans
  5. 3Seasoning cube, 1/2tspn of salt, curry & mixed spices
  6. Vegetable oil

Cooking Instructions

  1. 1

    Fry the blended pulp, add the oil, spices & veggies, fry, cut the fried fish into small pieces & add, add the hot water & add up the macaroni.

  2. 2

    Allow it to be soft, serve & enjoy.

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Written by

Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
on
Kano State, Nigeria
Cooking is my pride & baking is my hobby.
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