Matzo Ball Stew

Name: Matzo Ball Stew
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tsp garlic powder or 1 clove; 1 tsp everyday seasoning; 1 tsp curry powder; 6 cup water; 1 each chipotle chili or 1 cube chipotle flavoring; 2 tsp cilantro or 1 cube cilantro flavoring; 2 cup of vegetable broth or 1 cube of vegetable bouillon cube; 2 tbsp vegetable oil; 2 eggs; 1 envelope Matzo Ball Mix; 1 packages stew vegetables; 1 packages mixed vegetables

D @cook_3348706

This is a quick way to serve a hungry family
it has the veggies , spice and double the grain. Hope you enjoy it

D @cook_3348706

This is a quick way to serve a hungry family
it has the veggies , spice and double the grain. Hope you enjoy it

Saved

Ingredients

20 mins

6 servings

1 tspgarlic powder or 1 clove
1 tspeveryday seasoning
1 tspcurry powder
6 cupwater
1 eachchipotle chili or 1 cube chipotle flavoring
2 tspcilantro or 1 cube cilantro flavoring
2 cupof vegetable broth or 1 cube of vegetable bouillon cube
2 tbspvegetable oil
2eggs
1 envelopeMatzo Ball Mix
1 packagesstew vegetables
1 packagesmixed vegetables

Saved

Steps

20 mins

1

Bring water to a boil add chipotle , cilantro and vegetable broth.Then simmer.
2

Mix Matzo Ball mix , break two eggs into a bowl then add the oil mix with a fork until all powder is coated put into refrigerator for 15 minutes until chilled.
3

Put the mixed and stew vegetables into the broth while still at the simmer.
4

After 15 minutes bring broth and vegetables back to a boil. Make small balls out of the Matzo meal.
5

When broth is boiling then put the balls into the broth. Then return to a simmer for twenty minutes. A hint don't make the meal balls too big because they will grow in size.
6

Adjust the ingredients to your liking and then enjoy.