Mashed Potatoes

Peel the potatoes and cut into pieces. Add the ＊ ingredients to a pot and fill with water until just covered. Boil until the potatoes are soft.

Put the boiled potatoes and garlic into a colander.

Use a potato masher (if you don't have one, use a strainer) to mash the potatoes and garlic together.

While still piping hot, add the butter. Then add the slightly warmed milk and heavy cream in several turns and stir it in quickly to combine completely.