Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice
What to do with leftovers!
There's a difference between crisping the rice and burning it! Recipe by Silvy1978
Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice
What to do with leftovers!
There's a difference between crisping the rice and burning it! Recipe by Silvy1978
Open in Cookpad AppSteps
- 1
I had a little leftover from making "Easy Inexpensive Bean Sprout Rice".
https://cookpad.wasmer.app/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts
- 2
Put some sesame oil in a frying pan and toss in the rice! Use medium heat. Don't move the rice around while it's frying!
- 3
It smells nutty! Turn it over! Look at that crispy brown!
- 4
When both sides are crisp, put the rice on a serving plate! Scatter on some chopped green onion and toasted white sesame seeds and it's finished! So easy, isn't it? The rice is even more delicious!
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