Last week, I impulsively bought 20 kilograms of flour online, so I've been trying hard to use it up. I saw an Australian recipe using lemon soda to make biscuits, which seemed interesting. Curious, I decided to try using Taiwanese soda to make a dessert. I experimented with Sprite, and... I actually succeeded!!Tips*In this recipe, 1 cup = 200ml*Since my oven is quite old and not very precise, I also tried using an air fryer at 320°F (160°C) for 10 minutes, and it worked.

My Scottish Great Grannie's recipe. This is a heavy, buttermilk scone. If you want a pastry, look elsewhere. These are best fresh with jam or preserves. Alternatively, you can dip them into a bit of tea or coffee, this works well if they're a day old and less fresh.

Original recipe calls for sour cream, I didn't have any so I used the vanilla yogurt. We ate with honey and butter and the kids loved them.

A really simple, but surprisingly nice recipe for scones, that even the kids can make

Initially wanted to make decorative edible Christmas tree decorations but got side tracked and made this recipe instead!

These biscuits are killer they are great alone OR as a breakfast sandwich. .mmmmmm

I got this from the HungryJack site years ago and it has been a favorite in our home and hope it is in yours.

A winning combination, I like anything with lemon and poppy seeds, including these easy scones.#GlobalApron #sweet #dessert #treat #tea #coffee

Honey wanted something different for breakfast so...Biscuits and gravy with banana nut muffins and biscuit egg baskets

After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

366 calories per sconeGreat for breakfasts, snacks, desserts, or with a cup of coffee or tea!